On the Corner
This spacious family run restaurant has been a popular favourite for over 3 decades and naturally, most nights, it gets packed. The decor of stone arches, plants, palm trees and little courtyards adds to the relaxed ambiance, whilst the proprietor ‘Paul’ one of the nicest guys I’ve ever met, will make you feel like one of the family, and of course many customers are still going back for more, some, for thirty years!
One thing that hits you as you approach this eaterie, is the distinctive aroma of real charcoals that bursts from the open barbecue … specialising in Souvla, fresh Steaks, Grilled Duck, Lobster, one of my faves the tantalizing Leg of Lamb, and mouthwatering Suckling Pig. You make your selection and you can watch it cooking on the huge featured spit roast … btw, my absolute fav has to be the Chateaubriand, medium rare, please … oh, and accompanied by a bottle of Chateauneuf du Pape … OMG !!!
Value for Money
In the kitchen, qualified chefs will conjure up a tantalizing selection of International dishes from an extensive Menu. The servings are massive! often needing more than one plate, and using only the finest ingredients and carefully selected locally grown vegetables and they have such a large selection of wines you’ll find it hard to choose.
They also welcome bookings for private parties, weddings, and special occasions.
Open long Summer Season
Daily 1 pm ’til 11.55 pm
You’ll find it on the top bend in Lipetris Street, just a short stroll from the monastery. Reservations are not always necessary but often recommended to avoid disappointment.
From under the Limelight to well in the Spotlight!