Just to Die for
I’ve been eating here for almost 20 years, and my very good friend, head chef, Sotiris cooks a variety of pasta, meat and fish, seafood and vegetarian dishes, from an excellent menu that has been carefully created by Sotiris from his travels and experiences, and with over 100 of his favourite different dishes, Italian with a Mediterranean Twist, you can’t go wrong!
There’s something for everyone, from the Bread and nibbles for starters, my fav the Steamed Mussels, or the Crispy Mushrooms and Mozzarella Sticks … The Pollo Mio Amore, stuffed fillet of Chicken with smoked ham and feta cheese or my fav the Salmon Champagne with shrimps, fresh cream, tomato sauce and champers. The Carbonara is just to die for and the Steaks omg, and delicious Thin Crust Pizzas, freshly tossed and sprinkled with your favourite toppings and a little extra cheese, please 😉
They also do wonderful set menus, at very affordable prices. I love the Meze Platters, The Mini Seafood Meze or Mix Grill Meze … if you’d like to see their menu click here …
The desserts are just mouth watering particularly the 24 flavours of homemade Ice Cream or the Trio Brule, just awesome and the Tiramisu, probably one of the finest I’ve ever tasted, I guess it’s that good because it’s also made by Sotiris!
You can eat inside, in a wonderful ambience, everything meticulously presented, or out on the terrace for a little romance and cool Mediterranean breezes to match their cuisine … or watch the sunset down on the front terrace, a new addition to the eaterie, and it’s a child-friendly place with a lovely ‘Small World’ Play area inside and they also have a tasty Children’s Menu with Macaroni Cheese being the kids’ fav and there’s a big TV showing a mixture of cartoons, so it leaves perfect relax time for you sit back and enjoy!
Sotiris oozes hospitality making sure you’ve chosen the best place for your wedding reception, birthday party or any special event and I’m absolutely certain they’ll really make your day special.
In or Out
Tbh … we think Sotiris should be in the kitchen all night because he is an extraordinary chef, but the atmosphere in the restaurant just wouldn’t be the same without him! Hmm Check out their TV videos here … and have a look at their Trip Advisor Reviews here … oh and look out for their monthly competitions to win a Dinner for Two …
Open Summer Season
Daily: 6 pm ’til 11 pm
You’ll find them just off the fork, on the strip in the centre of Pernera, about 20 mins walk along the coastal path from Protaras … Opposite the Seagull Hotel car park …
All across the Mediterranean in one kitchen!