Bursting at the seams with talent, one of my best friends ‘Xenis’, without doubt one of Cyprus’ best chefs, conjures his Cordon Bleu pub grub, from a huge menu including a kid’s choice, vegetarian selection and the best Sunday lunch ever … Completely international it’s a ‘must eat at’ place OK! … and remember he’s usually one step ahead of the competition !
Their menu is awesome, it changes as often as the seasons and as regular as the sun !
... from the intro to the end, the girls put on an funny and spectacularly electric show with such passion and sooo much energy !!!
It's a little away from the maddening crowds but this lot know how to party !
... with Aztec style features, neon paint everywhere and a sound system to blow your socks off ...
It looks stunning from outside, recreated to look like the inside of a cave, with huge Dinosaur bones, arches and skeleton relics everywhere and I just love the Lizard stools ... all the crew are dressed up in character and of course Fred parked the Flintstones car outside, so don't forget to get a selfie or two ! Oh, there's big screens for all the live sports and a pool table and a cool beer garden with cool kid's play area out back.
Situated just to the right of Ayia Napa Harbour, a little more serene, dining out front, inside, under the huge covered terrace or out back, shaded under umbrellas, overlooking the med ... it really is a perfect place to enjoy seafood delights and there's a huge pristine lawn and a play area for the kids with swings and things ...
Just off the roundabout at Ayia Triada, two mins walk from Trinity Beach, with gorgeous sweeping views to the sea, is this traditional British Pub that's a hive of activity day and night … Barbara and Simon, aka Simon the Pie Man come from the Green Isle and good old Irish hospitality came with them, in abundance !!!
Taking over the aptly named Din Dins, in June 2018, Glen, Debbie and Sharon had some really cool plans, and it's obvious they got it right, from the start! Opening this family bar and restaurant, with comfy seating, both outside on the covered decking, edged with potted plants or inside, where you'll immediately notice a really friendly atmosphere, so the idea is, there's no rush if you're eating, and if you're not hungry you can just chill with a drink and soak up the atmosphere, quite unique, and on that note, the impulse banter between this crew in full flow is just awesome ...
"it's a traditional Cypriot Meze House with an International twist" ... "It's not just lot's of meat, it's seasonal, the BBQ Souvlaki and selected meats come with grilled vegetables, black eye beans and salads and just seems to keep coming, usually about 23 dishes" he laughed, "we normally get asked to stop serving" oh btw just wait 'til you taste their specialty house bread, home made with herb infused olive oil then grilled over real charcoal and served to compliment tantalizing starter salads and dips.