23.1 C
Ayia Napa, CY
Tuesday, November 19, 2019

Aeyialos Fish Restaurant & Beach Bar, Pernera, Protaras

Let's start by saying this is a fish lovers haven! ... the setting, is on the coast, with mature trees, casting shadows over pristine lawns, with scattered sun loungers and Hawaii style thatched umbrellas, sweeping down to the tiny sandy bay.  Here and there, little alcoves of places to hide, some with sofas and others with hammocks to chill to the max. Off the restaurant, terraces with wooden decking overlooking a tiny sandy bay and a panoramic view of the med, and btw, this fish restaurant was nominated for Time Out Fish Restaurants, and I think they deserve it !"

Isaac Tavern, Harbour Approach, Ayia Napa

Koulla invited me to try their fish platter on their weekly Cyprus Night with a traditional Cypriot dance group ... I'm so glad I went there hungry because the fish platter was big ... Their Greek dancing just awesome, traditional, right down to the famous glass tower dance, this guy is amazing, and when they get everyone up to join in its totally unique because of this perfect location, outside, with the little church there and all of harbour approach is your dance floor with many passer-byes stopping to see what's on ... brilliant! btw it every Wednesday night

BBQ Man, Cyprus

Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...

Sirena Bay Beach Bar & Restaurant, Pernera

An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Java Eat Drink Lounge Bar, Pernera

The first impressions were the different design, open-fronted, industrial with minimalist tones, steel pillars, raw concrete and polished wood, high ceilings, really cool lighting, comfy seating, designer signs and the menu, 'different' to say the least but let's say it's more of a diner than a cafe ...

Il Cavaliere Italian Mediterranean Ristorante, Pernera

Situated in Pernera, on the main strip, just off the fork, excuse the pun, you’ll find one of the finest Italian restaurants this side of Italy! I've known Sotiris the owner, since he opened but he's been in the business for many more years and trust me, it doesn’t go unnoticed! Everything is finely tuned from his menu to his choice of staff, right down to the wine bottle holders, brilliant!

Burger Club & Crepa Land, Ayia Napa

I was a few days early to try the burgers, but the grills have now arrived, so I asked what we could expect? ... Yiannis said, "same as from our Protaras shop 'Notos' next to Crepa Land ... We wanted the Franchise for Crêpa Land but we wanted to sell burgers too ... Crepa Land is a national franchise, making Crepes, Waffles, Pancakes, Sandwiches, Fresh Coffee and cakes or Ben Jerry's Ice creams ... and we wanted to sell Burgers so we added a section just to do that ... and we called it Burger Club, come join us"!

Rodolfos Butchers & Delicatessen, Paralimni

They'll ask you how you'd like your meat, tidied, trimmed and cut, always doing that first before they weigh it and once you get to know these guys, you just say things like 'extra fine ground beef for bolognese, for four people' and they know how much to give you ... bear in mind they're Cypriot portions ;) ... I often run through an order for my BBQ's and how many people are coming and Andreas says I think that's enough ... brilliant!

Kamasias Taverna, Paralimni

... they call them seasonal 'Rain Gifts', and this is where this place excels ... because this Tony and the family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and a regular trip to Paphos to find rare Wild Mushrooms, is all part of the norm, Tony often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is a must !!!

Terrazza Restaurant & Lounge Bar, Ayia Napa

Again outside, and attached to the restaurant, my Favourite Place, a wonderful lounge bar, a sort of posh beer garden, in parts covered Gazebos, up high lovely sails with bits left al' fresco, aka under the stars ... Here you can enjoy, drinks from the garden bar, and finger foods, Pizzas, maybe add an exotic flavour, chilled appropriately and shared with friends, coz in this ambience it's well cool, and I just have to say the setting around the centre seating area adorned with cool architectural lighting is stunning, to say the least, and they didn't cut back on comfort here!