Chris, who has over 30 years experience in the hospitality industry said he wanted to open a place that offers low cost, tasty, good quality food, Greek style ... please note; Greek not Cypriot, cos this is authentic Greek leaning towards Cypriot and even the Pittas are imported from Greece ! Chris told me , ''They use only the freshest ingredients, cooking to order, which gives their dishes that extra bit of quality'' ! oh, and I love the cool variation of fresh herbs in each table !
Rich's speciality is his ability to calm students who are a little nervous about the idea of being under water. He understands that some people panic a bit about putting on a mask and breathing underwater for the first time and Rich has this amazing knack to calm you down and talk you through it, in fact if needs must, he'll be right next to you and even hold your hand when you make the plunge for the first time. The comments from his first time students speak for themselves !!!
This really is a lovely initiative by local, ex pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering and I really hope you'll go along to give them some support !
... Continuing the cruise towards Lover's Bridge, pulling in so close to Sharks Mouth Cave and The Pirates Caves, you have to push them off the rocks ... and then on towards the sea caves where you'll have a chance to jump in and explore the caves or just have a refreshing dip in the beautiful Blue Lagoon during the 45 minute swim stop ... oh, mind you don't lose your Captain to the Aphrodite I Cruises here ;)
... let me explain, here the Mexican food isn't hot, it's refreshing, in fact, you can request your selection to your taste, so everyone is happy. The chef is of course Mexican with over 12 years experience, his specialities are the Burritos, Chimichanga, and an array of Fajitas ... but the menu is huge so you'll find it hard to choose, all served by the drop dead gorgeous scandi crew ... who'll serenade you on your birthday using the kitchen utensils as instruments ... it's just brilliant !
... its a must stop shop if you're looking for a present for anyone, of any age !!!
It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...
... he is undoubtedly one of the friendliest guys I've ever met and with over 31 years in Car Rentals in Cyprus he is arguably one of the most experienced, and one of the lowest prices ... So expect nothing but pure professionalism to a tee ...
... then there's a fun treasure hunt led by Billy Bones the Pirate and the delightful Tinkerbell ! Then everyone to the front of the boat coz it's time to spot the real live mermaids, normally we find them basking in the sun on the rocks at the gorgeous Blue Lagoon and if you shout loud enough you'll have the chance to swim with them in the beautiful crystal clear safe waters of the lagoon ...
I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa. Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !