22.6 C
Ayia Napa, CY
Tuesday, July 16, 2019

Cypriot

Kamasias Taverna, Paralimni

... they call them seasonal 'Rain Gifts', and this is where this place excels ... because this Tony and the family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and a regular trip to Paphos to find rare Wild Mushrooms, is all part of the norm, Tony often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is a must !!!

Ttappis Tavern, Paralimni

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Sirena Bay Beach Bar & Restaurant

... some with a cultural twist, tbh these days, at Sirena Bay, you should expect the unexpected !

Only Fools & Horses Pub, Pernera

... we had to go with the times and old TV programs got dropped and we started a little entertainment and the pub matured, signs and blackboards every where and pretty much the same crowd would come in, a mix of young guests and the more mature lot who still remember the show ... and their popularity grew even more when the snack menu changed into a real pub grub menu ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Tony’s Tavern & Fun Land, Kapparis

... so, if the kids are complaining they're bored, get ready to satisfy their thirst for fun!

Mr. Souvlaki, Pernera

When the boys called me to tell me they're opening a traditional BBQ shack in Pernera, I was excited to say the least ... you know, there's absolutely nothing like a traditional Cypriot Kebab, it's almost indigenous to Cyprus. That forgettable aroma of fresh pork or chicken, finely dusted with oregano and sea salt, slowly cooking over real wood charcoals is unforgettable, and the flavours at Mr. Soulvlaki are tantalising to say the least ...

Xilino Lounge Bar & Restaurant, Vrysoulles

Their menu is awesome, it changes as often as the seasons and as regular as the sun !

Olympus Restaurant, Protaras

I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa.  Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !

La Croissanterie, Paralimni

... more of a bakers, come patisserie, La Croissanterie is a name synonymous to excellence, so you know you'll find quality fresh coffees, freshly made sandwiches, freshly baked cakes and pastries just out of the oven and more than a few naughties, and because its part of an national chain that has a reputation second to none ...