15.5 C
Ayia Napa, CY
Friday, April 19, 2019

Cypriot

Olympus Restaurant, Protaras

I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa.  Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !

Kalamies Restaurant Café Snack Bar, Pernera

Nestled on the wonderful Kalamies Beach in Pernera, this spacious family run restaurant is open for breakfast, lunch and dinner.  This truly is a first class eaterie, continuing to provide traditional freshly cooked Cypriot cuisine served with pure Cypriot hospitality for almost forty years ...

Sirena Bay Beach Bar & Restaurant

... some with a cultural twist, tbh these days, at Sirena Bay, you should expect the unexpected !

Karas Fish Taverna, Kapparis

The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !

Misohoro Taverna, Dherynia

They called it 'MisoHoro', as it in the centre of the village, I always thought it meant Half a Dance ? ... ha! when you leave here you'll only just about be able to walk 😉

La Croissanterie, Paralimni

... more of a bakers, come patisserie, La Croissanterie is a name synonymous to excellence, so you know you'll find quality fresh coffees, freshly made sandwiches, freshly baked cakes and pastries just out of the oven and more than a few naughties, and because its part of an national chain that has a reputation second to none ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Ayia Thekla Open Air Market, Ayia Napa

With over 50 stalls in the summer there's everything you'd expect from a thriving market, from a variety of bric-a-brac, souvenirs, hand made pottery, household goods, I.T Services and computer stuff.  There's shoes, new and second hand clothes, accessories, cafes and food stalls and even Grimsby's Smokey Pete's Van selling traditional English fish imported from Grimsby of course!  Pete has been in the trade over 35 years and specialises in Smoked Haddock, smoked the traditional way in Oak Sawdust ... the aroma is awesome!

Only Fools & Horses Pub, Pernera

... we had to go with the times and old TV programs got dropped and we started a little entertainment and the pub matured, signs and blackboards every where and pretty much the same crowd would come in, a mix of young guests and the more mature lot who still remember the show ... and their popularity grew even more when the snack menu changed into a real pub grub menu ...

Xilino Lounge Bar & Restaurant, Vrysoulles

Their menu is awesome, it changes as often as the seasons and as regular as the sun !