14.9 C
Ayia Napa, CY
Wednesday, December 12, 2018

Cypriot

Ttappis Tavern, Paralimni

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Kamasias Taverna, Paralimni

Now this is where this place excels ... they call them seasonal 'Rain Gifts, so this family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like Baby Wild Artichokes, Snails, Asparagus, and a regular trip to Paphos to find rare wild mushrooms is all part of the norm, often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild mushrooms this place is a must !!!

Senso Cafe Bar, Paralimni

One of my fav places to sit and watch the world go by ...

La Croissanterie, Paralimni

... more of a bakers, come patisserie, La Croissanterie is a name synonymous to excellence, so you know you'll find quality fresh coffees, freshly made sandwiches, freshly baked cakes and pastries just out of the oven and more than a few naughties, and because its part of an national chain that has a reputation second to none ...

Misohoro Taverna, Dherynia

They called it 'MisoHoro', as it in the centre of the village, I always thought it meant Half a Dance ? ... ha! when you leave here you'll only just about be able to walk 😉

Kalamies Restaurant Café Snack Bar, Pernera

Nestled on the wonderful Kalamies Beach in Pernera, this spacious family run restaurant is open for breakfast, lunch and dinner.  This truly is a first class eaterie, continuing to provide traditional freshly cooked Cypriot cuisine served with pure Cypriot hospitality for almost forty years ...

Sirena Bay Beach Bar & Restaurant

... some with a cultural twist, tbh these days, at Sirena Bay, you should expect the unexpected !

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

To Nissiotiko Taverna, Protaras

They serve traditional Cypriot cuisine or as Artimaki says ''pure horthiatiko'' or village style in English, and the food is always made fresh, so it'll take at least 20 minutes to be served, but let me just say; its worth every minute !

Karas Fish Taverna, Kapparis

The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !