22.3 C
Ayia Napa, CY
Sunday, October 21, 2018

Cypriot

Klokkos Tavern, Xylofagou

I love to discover good old authentic Cypriot Tavernas, especially when they are out of town.  As authentic as they come, this 100 year old traditional Cypriot house was lovingly restored and converted into an amazing traditional Cypriot Taverna by Elena and her husband Dimitris in 2008.  Both with over twenty years experience in hospitality, you can tell someone has a flair for design ?

Tony’s Tavern & Fun Land, Kapparis

... so, if the kids are complaining they're bored, get ready to satisfy their thirst for fun!

Olympus Restaurant, Protaras

I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa.  Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Karas Fish Taverna, Kapparis

The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !

The Brewery Bar and Restaurant, Protaras

I've been to all their venues and have to say they're in a class of their own.

Xilino Lounge Bar & Restaurant, Vrysoulles

Their menu is awesome, it changes as often as the seasons and as regular as the sun !

Pig ‘N’ Whistle, Kapparis

A pub with British style, a landlord with character, a relaxed ambience, and a great place to eat traditional pub grub with a twist and an awesome place to watch the live sports ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Kamasias Taverna, Paralimni

Now this is where this place excels ... they call them seasonal 'Rain Gifts, so this family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like Baby Wild Artichokes, Snails, Asparagus, and a regular trip to Paphos to find rare wild mushrooms is all part of the norm, often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild mushrooms this place is a must !!!