I just love the facade and the interior decor is sort of warehouse-like, classy with industrial tones and extra trimmings, pallets hanging from the ceiling, newspaper collages on the pillars, cool lighting and an awesome looking bar with more bottles than you can count ... 7 years later the massive repeat custom says it all ... and I can't recommend The Malthouse highly enough!
The first impressions were the different design, open-fronted, industrial with minimalist tones, steel pillars, raw concrete and polished wood, high ceilings, really cool lighting, comfy seating, designer signs and the menu, 'different' to say the least but let's say it's more of a diner than a cafe ...
I was a few days early to try the burgers, but the grills have now arrived, so I asked what we could expect? ... Yiannis said, "same as from our Protaras shop 'Notos' next to Crepa Land ... We wanted the Franchise for Crêpa Land but we wanted to sell burgers too ... Crepa Land is a national franchise, making Crepes, Waffles, Pancakes, Sandwiches, Fresh Coffee and cakes or Ben Jerry's Ice creams ... and we wanted to sell Burgers so we added a section just to do that ... and we called it Burger Club, come join us"!
'Notos' next to Crepa Land ... Yiannis explained "We wanted the Franchise for Crêpa Land but we wanted to sell burgers too ... Crepa Land is a national franchise, making Crepes, Waffles, Pancakes, Sandwiches, Fresh Coffee and cakes or Ben Jerry's Ice creams ... and we wanted to sell Burgers so we added a section just to do that ... and we called it Notos Street Food, come join our Burger Club!
An evening of Live Salsa Music, ... to, Eat Drink and dance your hearts out !
... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!
So I asked Petar why everyone loves his pizza so much ... he said "you probably wont believe me but one day, I was mixing 30 kg of dough for pizza and made a little mistake, but I thought it might be nice so I tried it and it was just delicious, and wife 'Dani' agreed, so that night we served it and everyone just said wow! this is the best pizza in town and so we were very happy!"