Bursting at the seams with talent, one of my best friends ‘Xenis’, without doubt one of Cyprus’ best chefs, conjures his Cordon Bleu pub grub, from a huge menu including a kid’s choice, vegetarian selection and the best Sunday lunch ever … Completely international it’s a ‘must eat at’ place OK! … and remember he’s usually one step ahead of the competition !
George showed me around the grounds explaining; "You can learn so much about marine life here, and rivers and swamps and the Penguins, the first ever in the Mediterranean region, naturally kept comfortable in the appropriate climate controlled environment". Just watching one of their videos I amazingly learned that all Gold Fish don't have stomachs, so they have to keep eating, which means you should feed them small amounts 5 times a day, probably why I was never successful keeping one, but now I know!
They called it 'MisoHoro', as it in the centre of the village, I always thought it meant Half a Dance ? ... ha! when you leave here you'll only just about be able to walk 😉
I must say that the Cypriots have such a varied diet, it is one of my favourite cuisines and in fact, life in Cyprus...
Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...
I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa. Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !
It's wonderful when you find a refreshing new idea for something to do, maybe a new hobby, just to sharpen up your concentration, or possibly something to release a little tension? whichever it is, ladies or gents, just being able to say 'Go on make my day' is really cool ... I think, The Gunnery Club is innovative to say the least.
George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi
... so, if the kids are complaining they're bored, get ready to satisfy their thirst for fun!
Let's start by saying this is a fish lovers haven! ... the setting, is on the coast, with mature trees, casting shadows over pristine lawns, with scattered sun loungers and Hawaii style thatched umbrellas, sweeping down to the tiny sandy bay. Here and there, little alcoves of places to hide, some with sofas and others with hammocks to chill to the max. Off the restaurant, terraces with wooden decking overlooking a panoramic view of the med, and btw, this fish restaurant has been nominated for Time Out Fish Restaurants 2017 and I think they deserve it !"