9.9 C
Ayia Napa, CY
Friday, January 18, 2019

Fish

Wokiwok Asian & Sushi Bar, Paralimni

George say's ''expect to find an awesome selection of spicy food coz the boss likes it !'' ... but by spicy he didn't mean hot hot, he meant full of flavours of the east, some mild, some medium and many with a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and sea food and imported ingredients from the east ...

Il Cavaliere Italian Ristorante, Pernera

Situated in Pernera, just of the main strip you’ll find one of the finest Italian restaurants this side of Italy ! I've known Sotiris the owner, since he opened but he's been in the business for many more years and trust me, it doesn’t go unnoticed ! Everything is finely tuned from his choice of staff down to the wine bottle holders ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Knights Pub & Restaurant, Pernera

Bursting at the seams with talent, one of my best friends 'Xenis', without doubt one of Cyprus' finest chefs, who passionately conjures up his Cordon Bleu pub grub, using only the freshest and finest ingredients from local suppliers and some grown in Xenis' personal allotments ... and btw Xenis likes to stay one step ahead of the competition 😉

Only Fools & Horses Pub, Pernera

... we had to go with the times and old TV programs got dropped and we started a little entertainment and the pub matured, signs and blackboards every where and pretty much the same crowd would come in, a mix of young guests and the more mature lot who still remember the show ... and their popularity grew even more when the snack menu changed into a real pub grub menu ...

Mojito Bar & Grill, Pernera

... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!

Bakers Arms Pub, Ayia Triada

Just off the roundabout at Ayia Triada, two mins walk from Trinity Beach, with gorgeous sweeping views to the sea, is this traditional British Pub that's a hive of activity day and night … Barbara and Simon, aka Simon the Pie Man come from the Green Isle and good old Irish hospitality came with them, in abundance !!!

Tony’s Tavern & Fun Land, Kapparis

... so, if the kids are complaining they're bored, get ready to satisfy their thirst for fun!

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Ttappis Tavern, Paralimni

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!