... it’s his hobby to find new authentic recipes on the net, then he cooks them, try’s them, invites his chefs to try, and if they all agree, the dish becomes a special of the day, until they get added to one of the menus … brilliant !
Without doubt one of my favourite cafes in Cyprus ... I think this spacious bar is one of the most modern and stylish bars in Ayia Napa. It's as popular with the locals as it is the tourists, and you can see why as you walk in with it's comfy chill out and dining areas, which are beautifully minimalistically decorated and very classy, and you'll always receive a warm welcome by the friendly and professional staff.
George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi
Taking over the aptly named Din Dins, in June 2018, Glen, Debbie and Sharon had some really cool plans, and it's obvious they got it right, from the start! Opening this family bar and restaurant, with comfy seating, both outside on the covered decking, edged with potted plants or inside, where you'll immediately notice a really friendly atmosphere, so the idea is, there's no rush if you're eating, and if you're not hungry you can just chill with a drink and soak up the atmosphere, quite unique, and on that note, the impulse banter between this crew in full flow is just awesome ...
"it's a traditional Cypriot Meze House with an International twist" ... "It's not just lot's of meat, it's seasonal, the BBQ Souvlaki and selected meats come with grilled vegetables, black eye beans and salads and just seems to keep coming, usually about 23 dishes" he laughed, "we normally get asked to stop serving" oh btw just wait 'til you taste their specialty house bread, home made with herb infused olive oil then grilled over real charcoal and served to compliment tantalizing starter salads and dips.
... Let's say Dr. Feelgoods Beach Bar Ethics were spot on and Zilly smashed it, everybody loved him and I've just had good news that he'll be there every Saturday afternoon through the Summer ...
Just off the roundabout at Ayia Triada, two mins walk from Trinity Beach, with gorgeous sweeping views to the sea, is this traditional British Pub that's a hive of activity day and night … Barbara and Simon, aka Simon the Pie Man come from the Green Isle and good old Irish hospitality came with them, in abundance !!!
The Wild West Saloon offers an extensive selection of delicious meals, just check out the boards out front ... There's everything from the starters like the Baby Spare Ribs with BBQ sauce, omg! or the Flame Grilled Steaks, maybe if you're really hungry a variety of Cypriot Meze, including Fish Meze and Seafood Platters, Cyprus Specialities like Kleftico, or a must the Tex Mex Selections! naturally they also have vegetarian dishes, burgers, pastas, pizza and as it's all geared up for the kids, with a really cool Children's Menu.
Situated just to the right of Ayia Napa Harbour, a little more serene, dining out front, inside, under the huge covered terrace or out back, shaded under umbrellas, overlooking the med ... it really is a perfect place to enjoy seafood delights and there's a huge pristine lawn and a play area for the kids with swings and things ...
You couldn't find a more perfect setting to eat fish! It's right on the coast of Liopetri, making their well-earned name through the delicious freshness of the food they serve, and the friendly, professional manner in which they welcome their customers. With over 50 years experience, the third generation Antonis and Margarita are following in the footsteps of their parents and grandfather Nicolas, who opened this delightful beach side location in Potamos so all the local fishermen could enjoy their days catch, and they still do.