9.9 C
Ayia Napa, CY
Friday, January 18, 2019

Fishing

Fish

The aroma of Fish cooking on real charcoal is just mesmerizing  ! In Cyprus, Fish is a passion, the Cypriots live for it ! so you'll find many a Fish...

Mojito Bar & Grill, Pernera

... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!

Knights Pub & Restaurant, Pernera

Bursting at the seams with talent, one of my best friends ‘Xenis’, without doubt one of Cyprus’ best chefs, conjures his Cordon Bleu pub grub, from a huge menu including a kid’s choice, vegetarian selection and the best Sunday lunch ever … Completely international it’s a ‘must eat at’ place OK! … and remember he’s usually one step ahead of the competition !

Kota Greek Souvlaki, Ayia Napa

Chris, who has over 30 years experience in the hospitality industry said he wanted to open a place that offers low cost, tasty, good quality food, Greek style ... please note; Greek not Cypriot, cos this is authentic Greek leaning towards Cypriot and even the Pittas are imported from Greece ! Chris told me , ''They use only the freshest ingredients, cooking to order, which gives their dishes that extra bit of quality'' ! oh, and I love the cool variation of fresh herbs in each table !

Potamos Fish Restaurant, Liopetri

You couldn't find a more perfect setting to eat fish!  It's right on the coast of Liopetri, making their well-earned name through the delicious freshness of the food they serve, and the friendly, professional manner in which they welcome their customers.  With over 50 years experience, the third generation Antonis and Margarita are following in the footsteps of their parents and grandfather Nicolas, who opened this delightful beach side location in Potamos so all the local fishermen could enjoy their days catch, and they still do.

Sage, Fusion Cuisine, Ayia Napa

This is one restaurant you can put into the exquisite range ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without doubt, one of Cyprus' premium eateries.  In fact, Sage has been impressing me with their culinary flair for over a decade, with a strong emphasis on quality fulfilled with passion, that starts from the moment you arrive and are greeted by the charming, Kyriacos their matre'd, one of the nicest guys I've ever met ...

Ttappis Tavern, Paralimni

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Kalograia Taverna, Dherynia

"it's a traditional Cypriot Meze House with an International twist" ... "It's not just lot's of meat, it's seasonal, the BBQ Souvlaki and selected meats come with grilled vegetables, black eye beans and salads and just seems to keep coming, usually about 23 dishes" he laughed, "we normally get asked to stop serving" oh btw just wait 'til you taste their specialty house bread, home made with herb infused olive oil then grilled over real charcoal and served to compliment tantalizing starter salads and dips.

Raj Indian Restaurant, Protaras

... excellent reputation just keeps their clients coming back again and again and I must admit it's one of my fav's ...

Esperia Harbour View Restaurant, Ayia Napa

Literally on the quay, so you can paddle your toes in the sea and feed the fish, make use of the free Wifi as you sip your coffee, an ice cold beer, afternoon G'n'T or fresh Strawberry Daiquiri and arguably the best Margaritas you'll ever taste ... then savour the freshest Fish Meze on the harbour ... it really is a cut above the rest with panoramic views that stretch to Cape Greco especially at sunset, it's an explosion of colours ...