... excellent reputation just keeps their clients coming back again and again and I must admit it's one of my fav's ...
A master in the hospitality industry, he decided to think differently about the way we eat Asian, saying ''why should you have to decide which cuisine to choose?'', and believes Chinese and Indian wasn't enough, so he opened this impeccable Asian Restaurant that boasts 4 Asian cuisines; Chinese, Indian, Thai and Sushi, so now you don't have to decide, in fact, you can even mix it up !
Bursting at the seams with talent, one of my best friends 'Xenis', without doubt one of Cyprus' finest chefs, who passionately conjures up his Cordon Bleu pub grub, using only the freshest and finest ingredients from local suppliers and some grown in Xenis' personal allotments ... and btw Xenis likes to stay one step ahead of the competition 😉
Bursting at the seams with talent, one of my best friends ‘Xenis’, without doubt one of Cyprus’ best chefs, conjures his Cordon Bleu pub grub, from a huge menu including a kid’s choice, vegetarian selection and the best Sunday lunch ever … Completely international it’s a ‘must eat at’ place OK! … and remember he’s usually one step ahead of the competition !
Just off the roundabout at Ayia Triada, two mins walk from Trinity Beach, with gorgeous sweeping views to the sea, is this traditional British Pub that's a hive of activity day and night … Barbara and Simon, aka Simon the Pie Man come from the Green Isle and good old Irish hospitality came with them, in abundance !!!