14.9 C
Ayia Napa, CY
Wednesday, December 12, 2018

International

Misohoro Taverna, Dherynia

They called it 'MisoHoro', as it in the centre of the village, I always thought it meant Half a Dance ? ... ha! when you leave here you'll only just about be able to walk 😉

Wokiwok Asian & Sushi Bar, Paralimni

George say's ''expect to find an awesome selection of spicy food coz the boss likes it !'' ... but by spicy he didn't mean hot hot, he meant full of flavours of the east, some mild, some medium and many with a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and sea food and imported ingredients from the east ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...

Xilino Lounge Bar & Restaurant, Vrysoulles

Their menu is awesome, it changes as often as the seasons and as regular as the sun !

Sirena Bay Beach Bar & Restaurant

... some with a cultural twist, tbh these days, at Sirena Bay, you should expect the unexpected !

Knights Pub & Restaurant, Pernera

Bursting at the seams with talent, one of my best friends 'Xenis', without doubt one of Cyprus' finest chefs, who passionately conjures up his Cordon Bleu pub grub, using only the freshest and finest ingredients from local suppliers and some grown in Xenis' personal allotments ... and btw Xenis likes to stay one step ahead of the competition 😉

Ttappis Tavern, Paralimni

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Klokkos Tavern, Xylofagou

I love to discover good old authentic Cypriot Tavernas, especially when they are out of town.  As authentic as they come, this 100 year old traditional Cypriot house was lovingly restored and converted into an amazing traditional Cypriot Taverna by Elena and her husband Dimitris in 2008.  Both with over twenty years experience in hospitality, you can tell someone has a flair for design ?

Kennedy Pub and Restaurant, Kapparis

This is one of those places that just gives you a warm family feeling in a relaxed ambience, good pub grub and the more than occasional parrrrrty !