This is an awesome pub with an excellent reputation and I highly recommend a visit, oh, mention What's On and you'll be in for a nice surprise !
... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!
It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...
This is one restaurant you can put into the exquisite range ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without doubt, one of Cyprus' premium eateries. In fact, Sage has been impressing me with their culinary flair for over a decade, with a strong emphasis on quality fulfilled with passion, that starts from the moment you arrive and are greeted by the charming, Kyriacos their matre'd, one of the nicest guys I've ever met ...
I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter.
The name of this restaurant is quite apt, because this has to be one of the best views of Napa while you enjoy an impeccable fusion of international cuisine, from the best Steak in town through to traditional Cypriot dishes just like you'll find in Yiayia's kitchen.
Situated in Pernera, on the main strip, just off the fork, excuse the pun, you’ll find one of the finest Italian restaurants this side of Italy! I've known Sotiris the owner, since he opened but he's been in the business for many more years and trust me, it doesn’t go unnoticed! Everything is finely tuned from his menu to his choice of staff, right down to the wine bottle holders, brilliant!