14 C
Ayia Napa, CY
Monday, December 10, 2018

Italian

Knights Pub & Restaurant, Pernera

Bursting at the seams with talent, one of my best friends ‘Xenis’, without doubt one of Cyprus’ best chefs, conjures his Cordon Bleu pub grub, from a huge menu including a kid’s choice, vegetarian selection and the best Sunday lunch ever … Completely international it’s a ‘must eat at’ place OK! … and remember he’s usually one step ahead of the competition !

Just Italian Ristorante, Kapparis

Standing proud in the centre of Kapparis is the only authentic international eaterie in the area ... Serving authentic and contemporary Italian cuisine, with a fusion of International Mediterranean ideas, using only the finest ingredients, to create tantalising gourmet dishes, at exceptional value for money.

Mojito Bar & Grill, Pernera

... They definitely don't sell fast food here, they sell really good food as fast as they can and the menu is truly international, carefully prepared by Emma, ably assisted by 5 top chefs, headed up by Gavin and Andrew who conjure up a menu of international culinary delights to suite absolutely every taste, using only fresh local produce and imported delicacies ... and whatever you do you really must leave some room for dessert, or just go for desserts ... mmmm!

Knights Pub & Restaurant, Pernera

Bursting at the seams with talent, one of my best friends 'Xenis', without doubt one of Cyprus' finest chefs, who passionately conjures up his Cordon Bleu pub grub, using only the freshest and finest ingredients from local suppliers and some grown in Xenis' personal allotments ... and btw Xenis likes to stay one step ahead of the competition 😉

Il Cavaliere Italian Ristorante, Pernera

Situated in Pernera, just of the main strip you’ll find one of the finest Italian restaurants this side of Italy ! I've known Sotiris the owner, since he opened but he's been in the business for many more years and trust me, it doesn’t go unnoticed ! Everything is finely tuned from his choice of staff down to the wine bottle holders ...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...