Launched by the owner because of his passion for good food and rare beers !
The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !
It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...
Their menu is awesome, it changes as often as the seasons and as regular as the sun !
This market is an annual event for one day only, which this year falls on Saturday 24th November 2018 from 10 am 'til 3 pm and as always it will be a day of fun, shopping and a enjoying a little bartering and a great chance to do most of your Christmas Shopping at really low prices. oh and don't forget to bring the kids to meet Santa !!!
Boasting a full stage, so everyone can see ... with an awesome light n sound system !
Recently passionately refurbished to boutique style by this wonderful couple, Maria and Doros, who have created a unique accommodation that depicts tranquillity and relaxation to a tee ... one bedroom apartments and studios, available for long or short stay and the whole top floor, with panoramic sea views available for purchase with title deeds ...
... more of a bakers, come patisserie, La Croissanterie is a name synonymous to excellence, so you know you'll find quality fresh coffees, freshly made sandwiches, freshly baked cakes and pastries just out of the oven and more than a few naughties, and because its part of an national chain that has a reputation second to none ...
... let me explain, here the Mexican food isn't hot, it's refreshing, in fact, you can request your selection to your taste, so everyone is happy. The chef is of course Mexican with over 12 years experience, his specialities are the Burritos, Chimichanga, and an array of Fajitas ... but the menu is huge so you'll find it hard to choose, all served by the drop dead gorgeous scandi crew ... who'll serenade you on your birthday using the kitchen utensils as instruments ... it's just brilliant !
Now this is where this place excels ... they call them seasonal 'Rain Gifts, so this family are dedicated to bringing you the freshest and most sought after wild Cypriot produce, like Baby Wild Artichokes, Snails, Asparagus, and a regular trip to Paphos to find rare wild mushrooms is all part of the norm, often walking 15 to 25 km a day to bring you the best selection that night ... needless to say if you like wild mushrooms this place is a must !!!