Captain Andreas takes you along the coast for a 2 Hour 30 minute mini cruise, first as far as you can go to the UN line to see the Ghost City of Famagusta, where you'll learn about the history of what happened and why it's still empty after over 40 years, and it's told in 3 languages, English, Russian and French, brilliant !
The Night Elements Club will take all of your senses and slam them together inspiring your intuition by bringing pleasure to your hearing, exciting your taste, getting closer to your touch and even closer to your sense of smell and oh and of course they might just open your eyes 😉
Bursting at the seams with talent, one of my best friends ‘Xenis’, without doubt one of Cyprus’ best chefs, conjures his Cordon Bleu pub grub, from a huge menu including a kid’s choice, vegetarian selection and the best Sunday lunch ever … Completely international it’s a ‘must eat at’ place OK! … and remember he’s usually one step ahead of the competition !
I've been to all their venues and have to say they're in a class of their own.
It's a pub with British style, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own ! ... What else do you need from a pub?
One of the most popular bars in Protaras, staying open all year, it's British style with traditional Cypriot hospitality and great pub grub !
The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !
Just up on the top road in Protaras is this awesome sports bar ... 3 full size snooker tables and 3 pool tables, 2...
This is without doubt, one of my fav places to sit and watch the world go by ...
You couldn't find a more perfect setting to eat fish! It's right on the coast of Liopetri, making their well-earned name through the delicious freshness of the food they serve, and the friendly, professional manner in which they welcome their customers. With over 50 years experience, the third generation Antonis and Margarita are following in the footsteps of their parents and grandfather Nicolas, who opened this delightful beach side location in Potamos so all the local fishermen could enjoy their days catch, and they still do.