The name of this restaurant is quite apt, because this has to be one of the best views of Napa while you enjoy an impeccable fusion of international cuisine, from the best Steak in town through to traditional Cypriot dishes just like you’ll find in Yiayia’s kitchen.
Perfectly set on the corner, by the mini roundabout, with the entrance to the side, climb up a few steps to the first floor, inside or out on the huge veranda, modern taverna style, overlooking, directly opposite the magnificent monastery and its gardens, looking down the busy Makarios Avenue and up to Ayia Napa’s square. By day it’s light and breezy, gorgeous at sunset and by night its an explosion of lights !
Some of my favs include Grilled Halloumi with Carob Honey, Stuffed Mushrooms with Cream Cheese, Pesto and Tomatoes, Quesadilla Tortillas stuffed with Bacon, Cheese, Onions, Peppers and Feta Cheese or my absolute fav La View Scallops served in a light cream sauce.
Famed for their Steaks, its hard to select just one, so you choose your favourite cut of prime New Zealand Beef and then there’s a choice of 12 different sauces including La View Chef’s Special, Fillet Steak with Cherry Brandy, the unique Black & White, two pieces of Fillet covered in Black Peppercorn and Bernaise sauces or my fav the Surf & Turf Steak with grilled prawns, Champagne and Mustard all served with hand cut Chips and fresh local Veg.
Head Chef Antonis, conjours up traditional Cypriot dishes like their Lamb Kleftico, which just falls off the bone, Yiayia’s recipe home-made Moussaka, Beef Stifado marinated at least 24 hours, hand wrapped Dolmades and a Mixed Grill Platter to die for with Lamb, Sirloin Steak, Pork Souvlaki, Chicken, Lountza, Halloumi and Mushrooms.
Truly international choose either Peking Duck with Chinese Style Pancakes and Bejing Duck Sauce or the unique French Rack of Lamb marinated in French Mustard, covered in breadcrumbs and almonds and slow cooked in the oven, it’s a taste bud extravaganza !!! You really must try Fillet of Pork served with Creamy Dijon Sauce, blended with Red Wine and Dijon Mustard.
There’s always a selection of fresh fish and seafood including Fresh Sea Bream, Mussels in Creamy Ouzo Sauce, my fav the Fish Platters for 1 or 2, with a selection of Seafood delights, oh you really must try the Asian Salmon.
There’s also crispy Salads, Pastas, Vegetarian selections, 4 Set Menus and a separate Kid’s Menu
Home Made Desserts
You must leave some room for unique desserts, try the Chocolate Souffle or the Panacotta with fresh Strawberry Sauce, Mmm !!!
They welcome all private parties, small wedding parties and large groups with discounts and free Coffee, all part of the excellent service to help make it a special event.
Check out their reviews on Trip Advisor
Open long summer season
April ‘til October
Daily: 12:30 pm ‘til 11 pm
All credit cards accepted
You’ll find La View at 2a, Kryou Nerou, Ayia Napa just by the little roundabout, opposite the Monastery, with the entrance on the side road, up to the first floor !
Up a few steps, the view is amazing and the menu is even better!