Fish - search results

... with one of the longest dive seasons in the world and some of the most popular dive sites on the island due to clear, calm, warm water without dangerous currents and high tides.  It has a variety of natural features such as caves, canyons, and huge drop off's which are safely accessible even on the occasional rough day ... plus a couple of new wrecks environmentally sectioned off to encourage plants and marine life! Click on the article for more!

Situated just to the right of Ayia Napa Harbour, a little more serene, relax with a drink out front in a modern chilled ambiance, or under the huge covered terrace or out back, overlooking the med ... it really is a perfect place to enjoy fresh premium seafood delights and there's a huge pristine lawn and a playground area for the kids with swings, trampolines, tunnels, slides, and things ... Check out their promo Video here

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...

Pete had persuaded us to try two new starters and share; the first ‘Tuna Tartar’, raw marinated fresh Tuna fillet on a bed of fresh mango and avocado with a pinch of sweet chilli, it looked so good we didn’t want to spoil it, but omg it was different to say the least and absolutely delicious …

... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

The name Karas is synonymous with quality fresh fish, and it's regarded as one of the best fish restaurants in Cyprus, so its naturally a Cypriots favourite, and purely by reputation, they come from all over Cyprus to eat here !

This fish is highly poisonous and should be avoided at all times and definitely not consumed as it will cause much pain and possible critical conditions ... The toxins do not die by cooking this fish, however much so please spread the word to all fisherman ...

There's always something happening at the harbour, so whether you're just going for a stroll to see the boats or your're coming back from a boat trip or you just want to get away from the maddening crowd, this is a great eaterie ... in fact this restaurant really stands out as one of Cyprus' finest fish taverns ... just check their Trip Advisor reviews ...

Looking all clean 'n shiny 'n colourful, the decor is an immaculate modern environment to eat in, just in case you're not taking away ...  their reputation is excellent, in fact it's sooo good even the President of Cyprus eats here when he's in town !