29.9 C
Ayia Napa, CY
Tuesday, July 23, 2019

Love Boat Cocktail Bar, Protaras

... the kitchen serves a Full English Breakfast or just Scrambled Eggs on Toast, home made Burgers, home made Pizzas, Pukka Pies, Omelettes, Salads, Grills with delicious Chicken breast, Huge Pork Chops and even your favourite Toasties.  There's something for everyone including a separate Children's Menu ... and if you like to share try one of their delicious Meat Platters for two ...

To Nissiotiko Taverna, Protaras

They serve traditional Cypriot cuisine or as Artimaki says ''pure horthiatiko'' or village style in English, and the food is always made fresh, so it'll take at least 20 minutes to be served, but let me just say; its worth every minute !

Bedrock Cafe, Ayia Napa

It looks stunning from outside, recreated to look like the inside of a cave, with huge Dinosaur bones, arches and skeleton relics everywhere and I just love the Lizard stools ... all the crew are dressed up in character and of course Fred parked the Flintstones car outside, so don't forget to get a selfie or two ! Oh, there's big screens for all the live sports and a pool table and a cool beer garden with cool kid's play area out back.

The Three Lions Bar & Restaurant, Ayia Napa

Linda cooks Michelin style, spending a little extra cash to assure all her ingredients are first class

Love Boat Cocktail Bar, Protaras

Love Boat ... was totally renovated for 2015 and it's looking amazing ... a mix of the old style Love Boat with a modern touch and it's probably the biggest bar in cyprus spanning 1400 sq mtrs, and definitely one of the best by far. They've really splashed out adding party lighting and an awesome sound system ...

Pizzerias

With close ties to the Italian culture of course you'll find Pizzerias all over the place and it's nice to see many of them...

Blue Spice Restaurant Art Gallery, Pernera

It's a family run restaurant, at the helm Frixos is an awesome host gifting traditional Cypriot hospitality like no other ... Partner and Head Chef 'Savvas' says he likes a happy kitchen, that way you'll get food served with passion ... always looking for new recipes, this Chef trained in Germany for ten years, 2 in France, 2 in Italy, so he is truly international in experience and compliments that with ten international chefs ... including a Silver Needle Sous Chef from Thessaloniki, Greece ...