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Ayia Napa, CY
Thursday, November 21, 2019

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DJS Cyprus

... coz it’s Gonna get hot in here in August, when they present the gorgeous, stunning and amazingly talented DJ Nusha, Romanian born and now renowned on the international circuit as one of the worlds top female names.  She’ll be spinning her Tech/Techno live set at Castle Club in the House Room on 15th August 2018 ... this’ll be a guaranteed sell out so don’t miss it !!!

January 2016

Happy New Year !!! ... It's January, my favourite month ! ... I really do love this time of the year, for many reasons ......

October 2016

At last it's October, my favourite month, mainly coz its Autumn, the long hot summer has come to an end, or has it? ......

Popcorn Girl, Larnaca

Naturally, while I was chatting to Chris, I had to try a few of the flavours 😉 and have to say I was amazed by the variety of tastes that you can add to Kettle Corn, Salted or Sweet ... The first I just had to try was the Marshmallow, just amazing, next the Cranberry, delicious, I took some home ...

Bonfire Night at Dhekalia Base, 2016

Watching the firework display at Dhekalia Base adds that little element of back home to the night !

April 2018

Our New App launched on the 25th January and to my knowledge is the only dynamic App on Cyprus, so please download it on Play Store and give us a rating, 5 Star of course 😉 … btw you're gonna love it!

3 Shades of Konnos

Once boasting a slalom ski course, now it's a favourite mooring place for elite yachts ...

Brouska Fashion, Larnaca

Yiolanda studies the fashion world with a passion, looking for the latest designs and as Brouska represent over 20 of the world's leading fashion designers, its almost a full time job, often visiting Italy, France, Greece and the UK to attend exhibitions and fashion shows. Together they bring you an impeccable collection of clothes, shoes and unique accessories.

Soul in The Sun Cyprus

the backdrop for the stage, a midnight blue sky with a million stars falling into the Mediterranean Sea ...

Rodolfos Butchers & Delicatessen, Paralimni

They'll ask you how you'd like your meat, tidied, trimmed and cut, always doing that first before they weigh it and once you get to know these guys, you just say things like 'extra fine ground beef for bolognese, for four people' and they know how much to give you ... bear in mind they're Cypriot portions 😉 ... I often run through an order for my BBQ's and how many people are coming and Andreas says I think that's enough ... brilliant!