Festive Season Begins
‘Tsiknopempti’ in Cyprus, aka ‘Smoky Thursday’ or ‘Barbecue Thursday’, and to us, it’s any excuse to light a BBQ. The beloved tradition in Cyprus that marks the beginning of the final stretch before Lent. Normally falling on the Thursday of the second week of the Pre-Lenten period, this day is dedicated to indulging in grilled and roasted meats before the fasting season of Greek Orthodox Easter begins … leading us to Green Monday.
Ohhh That Smell!!!
The name ‘Tsiknopempti’ derives from the Greek words “tsikna”, which means ‘the smell of grilled meat’ and “Pempti” meaning Thursday. True to its name, you’ll smell BBQ in the streets, homes, and tavernas across Cyprus; the irresistible aroma of sizzling meats fills the air as families, friends, shops and entire communities gather to feast.
Cultural
In Cyprus, Tsiknopempti is more than just a culinary celebration; it’s a social and cultural event. Many towns organise public barbecues, music, and dancing, creating a carnival-like atmosphere. Schools, offices, and even municipalities often take part in the festivities, with employees setting up grills and enjoying a communal meal.
Carnivals Coming
This tradition is part of Apokries, the Greek Carnival season, which leads up to Clean Monday, aka Kathara Deftera, the first day of Lent. It represents one last indulgence before the 40-day fasting period, during which many Orthodox Christians abstain from meat and dairy products.
Family & Friends
For Cypriots, Tsiknopempti is not just about food; it’s a celebration of togetherness, tradition, and joy. Whether in village squares, family gardens, or seaside restaurants, the sound of laughter and the sight of smoke rising from countless grills make this day a true highlight of the Cypriot festive calendar. So, if you ever find yourself in Cyprus on Tsiknopempti, be sure to join in, grab a souvlaki, and experience the warm hospitality and rich traditions of this smoky feast!
Any Excuse to Light a BBQ
