Sports

It’s so hard to grow natural grass in Cyprus, so Jimmy is the main agent, importing this fantastic selection of synthetic, aka artificial grass of varying grades and blades, of 30mm, 35mm, and 40 mm length, in rolls of 25 metres length by 2 or 4 metres in width.  It can be cut to fit any size lawn, big or small, so you can make your garden lush green all year …

You just have to love this place coz it just parties every night ... love the fireworks !

Captain Andreas takes you along the coast for a 2 Hour 30 minute mini cruise, first as far as you can go to the UN line to see the Ghost City of Famagusta, where you'll learn about the history of what happened and why it's still empty after over 40 years, and it's told in 3 languages, English, Russian and French, brilliant !

Pretty much every Friday and definitely every Saturday, and the day before a bank holiday they host live Rock gigs with big name international bands and the very best local Greek and English Rock Bands ... they even squeeze in a little Rhythm and Blues, Indie, Folk, and the occasional Reggae and Disco night too ... I've even caught them doing The Candy up on stage ... adding a bit of live comedy these days ... You'll love it here !

Still one of the oldest, most classic and much loved pubs in Larnaca, after over 30 years ... the décor, all wood, prints and rock memorabilia everywhere, the courtyard out back all traditional and delightful. It's Cypriot, Rock hospitality, all the way!  with music ranging from Classic Rock to Jazz and Rhythm & Blues, and even occasionally, a little Reggae ... I just love this pub!

The course is well managed, self-funded and very well maintained, and tbh, suits mid to high handicap players ... originally carved out by Major Franks RE and his engineers back in 1964 ... It's 18 holes, split by a gated road, 11 holes one side and 7 the other, with artificial grass greens ... totaling 6,500 yards, there's 4 x Par 3's 12 x Par 4's and 2 x Par 5's ...  and a course total of Par 70 ... with the course record an excellent 66 by ex-pro Tony Lassia

Behind all those hedges, you'll find a really cool covered garden area with a smaller uncovered area.  Inside it's all wood and benches, comfy chairs, sidelights and candles, artifacts all over the walls and ceiling, it's set on two more floors, which separate off into bars, lounges and little cubby holes, each with at least one TV screen and there's even a separate Pool and Games Room and an awesome kitchen that doesn't close 'til midnight ...

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.

The setting is as good as on the beach, it's a traditional village house with alcoves and arches edging the shaded patio out front, overlooking the beautiful Mediterranean sea.  The ambience is relaxed outside and continues inside, with comfy lounge style sofas and 4 huge TV screens to watch all the live sports, there's a pool room with plenty of seating and two lovely open fires to keep your toes warm in the winter.

Absolutely everyone is welcome, and there's a cool mix of locals, ex pats and visitors from every thinkable country, something to do with the ambience, probably ;) oh and of all ages coz they make awesome Smoothies here too!  In fact, Andreas and the crew are impeccable hosts, always with a smile and on the menu 20 Hot Coffees by Hausbrandt of Italy, Cappuccino for me, perfect ...  most of them can be served chilled too.