What's On Cyprus

Wanax Beach Bar was one of the main reasons I wanted to catch up with Genia was to find out more about 'Wanax', their newly opened Beach Bar, come Tapas Beach Bar that I'm hearing is the in-place to be on the west coast, fast becoming one of the popular beach bars.  Opening every day as a beach bar, with an international a'la carte menu 'til 6 pm.  Then on Thursdays, Fridays, and Saturdays, it's a fabulous beach bar by day serving signature cocktails, and by night, from 7 pm 'til late it transforms into Wanax Mediterranean Tapas Bar, with a different concept, the themed specialty is Tapas, accompanied by a little live Salsa music and don't miss their weekly Sunday Latin Beach Parties

Launched in 2005 ... Wave Dancer I is by far the biggest boat on Paphos Harbour, maybe even in Cyprus ... and I don't just mean the size of the boat, which btw is licensed to hold up to 150 guests, I also mean the whole service which is absolutely amazing, boasting the best variety of mini cruises this side of Athens ...

It's a family run hotel apartments, more like a mini resort ...

We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

I caught up with Nikos who also owns Blazing Saddles Pub next door, who told me "I opened the Indian Restaurant in 2013 because there wasn't an authentic one in the area.  Then one year later my customers persuaded me that there wasn't a decent Chinese either", and chop-chop it happened!  ... And then, quite recently Nikos again listened to his customers' wishes, and added Thai & Sushi, so as you're in Cyprus, now you might as well 'Meze' it up, Asian style!

Over a delicious Illy coffee, I asked Charbel how it all started; he said, "In the past, I was an HR Operations Manager in the F&B Sector ... Then we found this place, and between 2016 to 2021, we took Rise of the past, and Re-Branded it ... it was during the pandemic where I got the idea to take it to a new level and we had the time make some improvements, the idea was to 'Elevate your Hotel Experience' ... it's not just about the decoration it's about culture and spirit"

Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!