Absolutely Delicious
Pop along to your local butcher, buy 1 or more large Pork Fillets, cleaned and trimmed … slice down the middle and open, add one or two parallel shallow knife slices to widen, then blend a little olive oil and a squeezed lemon, salt, pepper, mixed herbs, add a little extra Oregano … marinate for 30 mins then add dry white wine with a few slices of lemon on top for 24 hours … pierce with a fork and turn occasionally so the wine soaks top and bottom … cook to medium rare on real charcoal, squeeze a little lemon and eat immediately … mmm!
Trust me, you’ll never taste anything like it !
by Tony Dynamou
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