What's On Cyprus

Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

This is as traditional an English pub as you’ll find in Cyprus.  It’s on a corner for starters, with wooden decking and comfy seating outside on the shaded, decked, beer terrace, inside its cosy, with lots of dark wooden beams, bar stools, pictures and railway memorabilia and a gorgeous open fire for the winter, to warm your brandy on … with regular eat-in clients and a successful entertainment programme ...

Still one of the oldest, most classic and much loved pubs in Larnaca, after over 30 years ... the décor, all wood, prints and rock memorabilia everywhere, the courtyard out back all traditional and delightful. It's Cypriot, Rock hospitality, all the way!  with music ranging from Classic Rock to Jazz and Rhythm & Blues, and even occasionally, a little Reggae ... I just love this pub!

I asked why their beers are so good;  Taras explained, "The biggest difference of Craft Beer is it has more flavour and taste, mainly because it's not filtered or pasteurised, making it a much richer flavour.  Craft Beer is like a finger print because we never brew our beer in a bad mood, that's how we are here at Octo and we hope you are just like us" …

Over a delicious Illy coffee, I asked Charbel how it all started; he said, "In the past, I was an HR Operations Manager in the F&B Sector ... Then we found this place, and between 2016 to 2021, we took Rise of the past, and Re-Branded it ... it was during the pandemic where I got the idea to take it to a new level and we had the time make some improvements, the idea was to 'Elevate your Hotel Experience' ... it's not just about the decoration it's about culture and spirit"

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

truly international, there's bound to be something you'll like ...

When I asked George why they called it Dionysus he said; "because he is the God of the Vine, Grape Harvest & Winemaking, but mostly because he is also the God of Fun, and the idea of the restaurant was inspired by wine, fun and theatre, and most of all enjoyment! Then we found the house, it was the perfect venue to set the ambiance we wanted"!

The Buccaneer Pub & Restaurant based in Erimi is a British Pub which serves your traditional Pub Grub.  It's a great pub with friendly staff and management. 

It has a great reputation and is well known for it's hospitality, the food is tasty, the cocktails delicious, the atmosphere chilled, the staff friendly and welcoming, the music fab ... all this mixed together makes for the perfect place to go whether it be for lunch, dinner or just drinks !