Eating Out

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For me, the aroma of BBQ over real charcoals is just Cyprus, the Mediterranean and traditional meze on its way, there's nothing quite like it !

Bites 7060, Pizza & Vegan Pizza, Livadia

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Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!

Yiannis’ Romanian Cuisine, Paphos

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I really enjoy my job, even more so when I find something a little different and was thrilled when Valentina and Yiannis invited me to meet them at their Traditional Romanian Restaurant in Paphos … They asked me if I'd like to try one of Yiannis' Soups for lunch, and I said "just a little please" and they served me Meat Ball Soup with some warm pitta and green chili peppers on the side … I just have to say; "I wish I hadn't said 'just a little' … it really was delicious!"

Christmas Arts & Crafts Fayre, Restolake, Oroklini

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This really is a lovely initiative by local, ex-pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering for Christmas and I really hope you'll go along to give them some support, especially this year ... See you there!!!

Dionysus Mansion Fun & Gourmet, Limassol

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When I asked George why they called it Dionysus he said; "because he is the God of the Vine, Grape Harvest & Winemaking, but mostly because he is also the God of Fun, and the idea of the restaurant was inspired by wine, fun and theatre, and most of all enjoyment! Then we found the house, it was the perfect venue to set the ambiance we wanted"!

Serena Bay Beach Bar & Restaurant, Pernera

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An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

British

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Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...

Casa Mespilea Bistro & Guest House, Old Town, Paphos

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... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!

Asian

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The Asian style of dining has only really grown over the past twenty years, starting I think with Chloe's Chinese in Paphos and The...

Neptune Hotel Apartments, Coral Bay, Paphos

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It's a family run hotel apartments, more like a mini resort ...