Eating Out

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

Out front a comfortable covered terrace, high tables, and stools, and over on the benches a big cuddly teddy bear with an Amarilino Yellow kit on.  Just inside, more high stools around a high table, visually supported by an old baker's bicycle, and three high chairs looking into the window bar.  Inside its modern, quirky little areas, sofas, Alice in Wonderland style highbacked chairs, and a cool selfie mirror adorned with greenery and flowers and on the back wall, 'Amarilino Makes Me Smile', it made me smile!

It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi ...

Following their massive recent refurbishment, the new fully licensed Wine Boutique is looking really cool and still awaiting a few final touches.  Airconditioned to a constant 21°C, the old 'AlcoHall Cava' has matured nicely into 'Wine and More Boutique' because the owners noticed that's what many of their clients were looking for!

I am delighted to introduce you to The Lordos Group of Hotels as I've worked closely with their 3 hotels and indeed the Lordos family since 1993.  They are without a doubt one of Cyprus' leading companies and their 3 hotels certainly excel when it comes to location, comfort, and hospitality.  Each hotel with its own specific features, each hotel unique in its own way, all ideally situated in perfect locations, pretty much, right on the beach!

They'll ask you how you'd like your meat, tidied, trimmed and cut, always doing that first before they weigh it and once you get to know these guys, you just say things like 'extra fine ground beef for bolognese, for four people' and they know how much to give you ... bear in mind they're Cypriot portions ;) ... I often run through an order for my BBQ's and how many people are coming and Andreas says I think that's enough ... brilliant!

Coming up to their first anniversary in Cyprus I asked Nicola to tell me about the Menu ... Nicola said; "We sort of split it into three cuisines, Fresh Fish, Fresh Sushi, and Vegan Platters & Snacks ... Our head chef has been with us since day one, his qualifications and previous experience in Cyprus, the very best Sushi eateries, including Sushi La and Wagamama" ... I was suitably impressed!

As soon as you see this place, you'll know it oozes quality ... but tbh, it's much, much, more than it first seems ... Effectively, it's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails and a lovely relaxed ambiance in a truly wonderful setting with free sunbeds and free WIFI ... and they're open all year except maybe January ...

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!