Cafes

I love what they've done to this place from the décor to the menu, to the relaxed ambience and attenuative service, with sea views to die for, by day or by night!  I've definitely be put them on one of my top places to eat, drink and relax, even if it's just for a coffee with apple tart or just a cocktail.

This is an awesome gastro pub with an excellent reputation and I highly recommend a visit, oh, and mention What's On and you'll be in for a nice surprise !

Pete told me he imports the best Cod from the North Atlantic, cuts it himself into 340 gsm portions, dipped into his mums secret recipe home made batter, which he said "I cant tell you the secret coz I'd have to kill you" hmm, and then fries it fresh to order using the finest vegetable palm oil, he says; "because I think it gives my cod the best flavour" ...

It's on the corner of the entrance to Bar street, and btw, it's one of the oldest bars in Napa!  Hosts Andreas and Karina, are completely 'down to earth' and absolutely love their pub and have continued it's 30 year tradition by being one of the only bars that stay open all year.  Joining the crew recently Kevin of Three Lions Pub fame is bringing the pub grub menu to another level.  Naturally it's a favourite with locals and long stay workers and of course they look after everyone that wants to join them, tbh, it's one big happy family here, and quite unique!

It's getting busier down here these days, with such a choice of cuisines and ambience,  many non residents are taking advantage of such a wonderful setting with a delightful backdrop and you don't have to make your mind up which one of them you'll visit first!

I've had the pleasure to work closely with this impeccable hotel since 1993.  To be honest if you ever stay here, there's a very good chance you'll go back!  I think its because it's still a family run hotel, with many of their staff staying long enough to be family and its without a doubt regarded as one of Cyprus's finest hotels.  In fact, they were recently awarded a Trip Advisor Travelers' Choice Award for 2021 to add to an ever increasing impressive list of awards over the years.

Pete had persuaded us to try two new starters and share; the first ‘Tuna Tartar’, raw marinated fresh Tuna fillet on a bed of fresh mango and avocado with a pinch of sweet chilli, it looked so good we didn’t want to spoil it, but omg it was different to say the least and absolutely delicious …

The Grand Slam is a family run British style boozer, it's even on the corner, on the sunny side of the road, and once known as The Corner Pin, inside it looks busy, with quirky little designs mostly mums doing, I just love the Table Tops they're well cool ... There's music memorabilia all over the place with a professional light and sound system, a well stocked bar, with a lovely front terrace onto Kapparis Avenue ... it's a great stop off for an afternoon drink, good pub grub, and there's something happening here almost every night!

... it's an absolutely wonderful find, just off Kapparis Avenue, just over 200 metres to the beach, in one of my favourite areas in Cyprus, with a massive veranda, so you can relax overlooking the sea that’s about 200 metres away ...

We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel.  It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning.  Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...