Tulum Madness

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By weekday this place is pure chillout ... but on the weekend it's event time ... and August Bank Holiday Friday Simon Vitulo was setting the tone for the whole weekend ...

To’ Nissiotiko Taverna, Protaras

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Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!

Step ‘n’ Joy, Wines, Beers & More, Ayia Napa

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I just love it when I find something by accident, especially when it's this special ... Opposite Liquid Cafe, so I'm normally looking that way, is this fabulous discovery ... It's a cafe snack bar with a unique twist ... there's a few tables on the entrance, two big beer barrels sporting huge white letters, Wine & Beer ... Quite Appt.

Ghetto Cocktail Bar, Protaras

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I have to say this bar is nothing like its name ... it's spacious, with a cool modern design, comfy seating, with an awesome sound system and cool lighting, and it's one of the few bars playing nice Chill-Out music by day and party sounds by night.  In fact, the nearest it gets to its name is when the Elvis tribute sings the song! ... But tbh, where this place excels is in its choice of nightly entertainment, selecting the best live vocalists and tribute acts on the circuit!

Napa Plaza Boutique Hotel, Ayia Napa

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I've worked closely with this multi-award winning Four Star hotel for over 30 years, and the swing towards an 'Adults Only' concept really distinguishes this hotel from the others, underlined by a chic, stylish, unique, communicative, relaxed, and enjoyable environment.   It's a haven for travellers seeking a unique blend of modern comfort, personalized service, and an intimate ambience.

Café Central, Ayia Napa

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I met with Alexandra in Cafe Central, and over a delicious cappuccino I asked her to tell me more, starting with why my cappuccino was so good?  She smiled and said, "We selected Robusta coffee beans, from southern and central Africa, because it's an international multi-award winning coffee, with a woody, spicy, slightly bitter taste, that we preferred over Arabica" ... oh and just wait til you see the menu ...

BBQ Man, Cyprus

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They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

Healthy Life Bio Stores, Paralimni & Ayia Napa

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It’s much bigger than it looks from the outside, and Jason has carefully selected products from several sectors within the Bio Store world including; things to eat, for the skin, body, and hair, and also a selection of Eco-Friendly cleaning products … and another nice touch is, if they haven’t got it they’ll find it for you!

Blue Spice Restaurant & Art Gallery, Pernera

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As soon as you see this place, you'll know it oozes quality ... but tbh, it's much, much, more than it first seems ... Effectively, it's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails and a lovely relaxed ambiance in a truly wonderful setting with free sunbeds and free WIFI ... and they're open all year except maybe January ...

Nai Coffee, Café & Events, Dherynia

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I recently accidentally discovered 'Nai Coffee' on the road from Dherynia to Sotira.  The building is the stunning, old 'Kalograia Taverna', the barn-style staggered apex roof, striking and unusual.  It was the Illy Coffee sign that initially grabbed my attention, and I fancied a coffee, so my curiosity getting the better of me, I just had to pop in ...