Snacks

We arrived early, and I just have to say the interior designer made a stunning job, recreating a Gothic feel.  It's comfortable, not too posh, something different, encouraging casual dinning ... the bar, tables and chairs, all bespoke influence, black white and grey, with acute arches adorning the facade of the restaurant; the crew all wear braces, a lovely touch ... I just love all the plants and how they kept the 50 year old tree almost totally covering the garden terrace, for a little alfresco dinning.  Oh, and within minutes we were given the wine and cocktail menu, btw, this impeccable service didn't stop there ...

Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

The cuisine is naturally traditional, and most of the ingredients in the kitchen come from their families farms, assuring only the freshest produce, oh I just want to say this place is that good, it gets really busy and booking is advisable unless you don't mind grabbing a drink at the bar and soaking up the ambience ...

Naturally I had to ask why Mambo’s, I joked, nothing to do with Nando’s?, he smiled and said "maybe" … explaining “if anything, we wanted to bring a new concept to the area, with a hint of a Mediterranean fusion with South America” … But I love the name, the décor very cool, the little touches here and there tells you know they mean business.  There’s a lovely long terrace on the sunny mornings side of the road, and indoors spacious for your parties … or those chilli winter nights …

An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

This is without doubt, one of my fav places to sit and watch the world go by ...

I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!

This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus.  Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.