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Ayia Napa
Thursday, September 29, 2022

Eating Out

‘Chez Fāina – Fayrous’, Mediterranean Brasserie, Larnaca

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Fāinā told me "We originally opened a French restaurant in Makarios Avenue, introducing Lebanese cuisine after 2 years, but when we moved our restaurant here we switched to a Lebanese Restaurant with just a few French dishes as our customers were mostly locals.  These days its a more varied international mix as more and more tourists have discovered us.  As the years past, we found more and more of our customers were asking us to cook French cuisine for them".  She laughed and said "ha! but many restaurants cook Frogs Legs, but none can cook them like ours!  And, then she added; just wait til you try our Duck!"

British

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Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...

BBQ Man, Cyprus

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Original As far as I know, this is a truly unique service in Cyprus ... The BBQ Man is Joshua Reynolds, a Yorkshire lad coming...

Sirena Bay Beach Bar & Restaurant, Pernera

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An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Fish

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If you've never had the pleasure, you must try a Fish Meze win Cyprus.  It's a selection of seasonal fish and seafood dishes brought to the table nice and slowly, a lovely way to try lots of different dishes and a great way to socialise …

Lambros Fish & Chips & Kebab Tavern, Dhekalia, Larnaca

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... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

Gloria Jeans Coffees, Larnaca

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... Whether you want to grab a takeaway and sit by the beach or sit in and relax in their comfy seating area they offer a great selection of coffees, teas, herbal drinks, smoothies, sandwiches, muffins, cakes ... the list is endless.

Ocean Basket

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... They serve mouthwatering dishes from Fish and Chips to Seafood Platters to Sushi, so delicious you'll want more and more !

Camel Park, Mazotos, Larnaca

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It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

Capodecina Pasta Bar, Larnaca

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I popped into meet Stelios and Eleni, inside its clean cut, minimalistic, Italian designer style, with wooden flooring, comfortable seating for around 25 people inside and a few tables outside for Al' Fresco dining … Stelios told me "we wanted to make it feel like Home from Home" … I loved the really cool photos chosen by Eleni, especially the one saying "Eat the Spaghetti to Forget your Regretti", brilliant"!
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