What's On Cyprus

Stephanos said; "We got together often, looking for the best place where we could open an authentic Greek Restaurant.  We could have done it in Thessaloniki, but there's lots of Greek Restaurants there, so it was a calculated decision and we chose Larnaca because it reminded us most of Thessaloniki and then of course the weather here in Cyprus had something to do with it"

Cyprus has always been a favourite destination for Brits with about 65% of over 2 million visitors coming from the UK . Naturally you'll...

Voted best Fish Tavern in 2007, 2009, 2013 & 2014 by Time Out Eating Awards Cyprus, no wonder! Pyxida serves delicious sea food of high quality, their friendly staff provide excellent service, the ambience is just amazing, the Limassol venue being on the waterfront with an amazing view of the Marina, the Nicosia venue amazing in its own right. 

If you're up in the Capital, Nicosia, and fancy Japanese or some tasty Sushi then you have to try Akakiko ... it's a beautiful restaurant, immaculately furnished, serving delicious cuisine and yummy desserts.  The service is friendly and always with a smile.

I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

The Asian style of dining has only really grown over the past twenty years, starting I think with Chloe's Chinese in Paphos and The...

We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

Here we highlight the bars, cafes, and restaurants that have nothing between them and the sea ... some are so close you can paddle as you nibble ...

Over a delicious Illy coffee, I asked Charbel how it all started; he said, "In the past, I was an HR Operations Manager in the F&B Sector ... Then we found this place, and between 2016 to 2021, we took Rise of the past, and Re-Branded it ... it was during the pandemic where I got the idea to take it to a new level and we had the time make some improvements, the idea was to 'Elevate your Hotel Experience' ... it's not just about the decoration it's about culture and spirit"

This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus.  Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.