What's On Cyprus

We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!