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Ayia Napa
Sunday, January 29, 2023

Fishing

Olives Seafood & Sushi Restaurant, Larnaca

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Coming up to their first anniversary in Cyprus I asked Nicola to tell me about the Menu ... Nicola said; "We sort of split it into three cuisines, Fresh Fish, Fresh Sushi, and Vegan Platters & Snacks ... Our head chef has been with us since day one, his qualifications and previous experience in Cyprus, the very best Sushi eateries, including Sushi La and Wagamama" ... I was suitably impressed!

Lambros Fish & Chips & Kebab Tavern, Dhekalia, Larnaca

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... These days he's got a crew of 30, most working as part of the family for years, and 'well oiled' is an understatement ... serving the best Cod and Haddock, and a nice bit of Plaice, imported from UK, Norway, Germany and France, deep fried in Lambros' crispy batter or breadcrumbs and served, of course, with chips made with Cyprus potatoes, pure heaven! ... opps, don't forget the mushy peas or maybe gravy, or curry sauce to dip your chips into and a few pickled onions and maybe a wally ... omg, old habits die hard oh, and almost forgot a good cuppa and a slice ... perfect!

Pyxida Fish Tavern, Limassol

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Voted best Fish Tavern in 2007, 2009, 2013 & 2014 by Time Out Eating Awards Cyprus, no wonder! Pyxida serves delicious sea food of high quality, their friendly staff provide excellent service, the ambience is just amazing, the Limassol venue being on the waterfront with an amazing view of the Marina, the Nicosia venue amazing in its own right. 

Fish

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If you've never had the pleasure, you must try a Fish Meze win Cyprus.  It's a selection of seasonal fish and seafood dishes brought to the table nice and slowly, a lovely way to try lots of different dishes and a great way to socialise …

‘Chez Fāina – Fayrous’, Mediterranean Brasserie, Larnaca

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Fāinā told me "We originally opened a French restaurant in Makarios Avenue, introducing Lebanese cuisine after 2 years, but when we moved our restaurant here we switched to a Lebanese Restaurant with just a few French dishes as our customers were mostly locals.  These days its a more varied international mix as more and more tourists have discovered us.  As the years past, we found more and more of our customers were asking us to cook French cuisine for them".  She laughed and said "ha! but many restaurants cook Frogs Legs, but none can cook them like ours!  And, then she added; just wait til you try our Duck!"

Sirena Bay Beach Bar & Restaurant, Pernera

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An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

Ocean Basket

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... They serve mouthwatering dishes from Fish and Chips to Seafood Platters to Sushi, so delicious you'll want more and more !
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