What's On Cyprus

Andreas explained "Cannabidiol has no psychoactive properties in the body, in simple words 'you don't get wrecked'.  It helps contribute to the overall well-being of the body and reduces body pains and muscle spasms".  It is also an effective anti-inflammatory and helps with diseases such as in my case cancer, but also psoriasis, epilepsy, depression, anxiety, loss of appetite, and many, many more.  It also helps reduce stress, stops nausea and vomiting, and is antioxidant and neuroprotective ... It's worth opening your mind to natural remedies and CBD is just amazing!

If you are anywhere near Oroklini, this is an excellent choice, if you're not, it's definitely worth the drive, whether you fancy breakfast, lunch, or dinner, you can sit inside in traditional surroundings, or out front in the beer garden, or out back by the gorgeous pool, or maybe enjoy a fun-filled night with live entertainment, or just pop in for a quick pint and sit next to the huge tropical fish tank while enjoying a little Sushi!

This impeccable Wine Bar & Cafe, serves the finer things in life, just about the best coffee you'll taste anywhere in Cyprus.  Complementing your selection of over 300 different quality wines with signature Fruit, Meat or Cheese Platters, introducing you to imported cheeses from all over the world, maybe with a little marmalade, hmm, trust me, you won't find this selection anywhere else, oh, and freshly baked bread and breadsticks and btw, you really must try the new Charguterie, French-based Mixed Meat Platters plus of course everyone's favourite, the freshly made Sushi and some spontaneous finger foods encompassing the trend towards the healthy living options.

An eatery of the highest esteem, I love the crazy paved terrace, shaded by tall mature trees, that twinkle delightfully as the sun sets, the crazy colourful tables and chairs, almost kindergarden'ish, little alcoves of comfy seating, hammocks set up high in the trees, whilst down a tier, skirting the rocks, a pathway leading to the almost private beach on the left, that'll have mellow music and waiter service and there's plenty of sunbeds, all with a view to die for, a sea of serenity at Sirena Bay ...

You all know I love to find something a little different, especially when it falls into our 'Things to Do' category ... Only opening in May this year, I did a little more research and gave them a call.  We arranged a meeting with owner Lenny at the Putt Putt Mini Golf Course, so I could find out more ...

A place with a cool atmosphere, to enjoy good food, but with big portions, served fresh from the Charcoal Grill, hosting regular events and of course showing all the live sports on the 4 big screens.  The decor traditional taverna style, inside it's spacious, comfy, a lovely log burner for the chilly winter evenings and outside a covered courtyard for the balmy summer nights ... oh I'm loving the new extended bar with RGB lights, looks well cool ...

It was the name that first caught my attention, brilliant I thought! ... Then, this wonderful idea, equally brilliant!, a Boardgaming Cafe, nestled in the vibrant city of Larnaca, and I just had to get together with David, owner of 'Shakes and Lattes' to find out more ...

It's amazing how many people still didn't know this place exists ... it's situated in the village of Avgorou, and includes beautifully landscaped herb gardens, the woodland area created in the shape of Cyprus, scattered with the endemic trees and shrubs of Cyprus, a Lavender Labyrinth, and it boasts the first and only hedge maze on the island, all 2000 sq.m. of it ...

This really is a lovely initiative by local, ex-pat and international artists and crafters from all over the world and a lovely way to spend a family day out doing a little shopping and bartering for Christmas and I really hope you'll go along to give them some support, especially this year ... See you there!!!

Vangelis said he had extensive training in Naples, not at collage but at an academy at a traditional pizzeria, with top pizza chefs.  The rewards; pizzas as authentic as you can get this side of Italy, the dough, 4 simple ingredients, hand made, but fermented for 48 Hours before use, a Neapolitan influence, which enhances the flavour, then topped with your favourite toppings and baked to perfection in a traditional stone fired revolving oven ... the result a thin base with a light fluffy crust ... I have to say they're delicious!