What's On Cyprus

A place with a cool atmosphere, to enjoy good food, but with big portions, served fresh from the Charcoal Grill, hosting regular events and of course showing all the live sports on the 4 big screens.  The decor traditional taverna style, inside it's spacious, comfy, a lovely log burner for the chilly winter evenings and outside a covered courtyard for the balmy summer nights ... oh I'm loving the new extended bar with RGB lights, looks well cool ...

Then step out back, the pièce de résistance, an absolutely enchanting courtyard, mature trees, plants, and foliage everywhere, a red trellis adorning a multitude of colours ... It's become a lively meeting spot for locals to unwind after a busy day.  The warm glow of twinkling fairy lights adds an enchanting touch to the already picturesque setting.

Over a delicious Illy coffee, I asked Charbel how it all started; he said, "In the past, I was an HR Operations Manager in the F&B Sector ... Then we found this place, and between 2016 to 2021, we took Rise of the past, and Re-Branded it ... it was during the pandemic where I got the idea to take it to a new level and we had the time make some improvements, the idea was to 'Elevate your Hotel Experience' ... it's not just about the decoration it's about culture and spirit"

If you are anywhere near Oroklini, this is an excellent choice, if you're not, it's definitely worth the drive, whether you fancy breakfast, lunch, or dinner, you can sit inside in traditional surroundings, or out front in the beer garden, or out back by the gorgeous pool, or maybe enjoy a fun-filled night with live entertainment, or just pop in for a quick pint and sit next to the huge tropical fish tank while enjoying a little Sushi!

The course is well managed, self-funded and very well maintained, and tbh, suits mid to high handicap players ... originally carved out by Major Franks RE and his engineers back in 1964 ... It's 18 holes, split by a gated road, 11 holes one side and 7 the other, with artificial grass greens ... totaling 6,500 yards, there's 4 x Par 3's 12 x Par 4's and 2 x Par 5's ...  and a course total of Par 70 ... with the course record an excellent 66 by ex-pro Tony Lassia

It's classy, chic and unique, it's spacious, the designer obviously minimalistic with a touch of finesse.  Outside there's a large terrace, partly covered, with comfy bench sofas and seats, huge umbrellas, dropping down to lush gardens, with mature trees creating the shade, overlooking the sea, with gorgeous architectural lighting by night ... inside its all stone pillars and wood with classy finishing, stylish lighting, high ceilings, cool touches and condiments to compliment, all creating an ambience that puts them up high in my favourite eaterie rankings.