What's On Cyprus

Every major city has at least one place to play Ten Pin Bowling . So if you fancy getting out of the heat into...

The course is well managed, self-funded and very well maintained, and tbh, suits mid to high handicap players ... originally carved out by Major Franks RE and his engineers back in 1964 ... It's 18 holes, split by a gated road, 11 holes one side and 7 the other, with artificial grass greens ... totaling 6,500 yards, there's 4 x Par 3's 12 x Par 4's and 2 x Par 5's ...  and a course total of Par 70 ... with the course record an excellent 66 by ex-pro Tony Lassia

The Cypriots are passionate about football, especially the big competitions, and follow the big European clubs huddled around big TVs.  The last decade has...

Cyprus boasts one of the longest diving seasons in the world. The waters are crystal clear, and of course we have practically year round...

If I'm looking for watersports and adventure sports I know where to go ... If I want to chill out this is one of my favourite spots! Paradise on Kato Paphos!

It's been over 26 years since my very good friend Leo opened New Horizon Pub.  These days Leo's son Stephanos is at the helm, supported by his two righthand men Yiotis and Steve, that have been with him 25 years, and it just seems to be getting better and better!  It's an old English style bar, with lots of polished wood, high stools along the bar, out front a gorgeous beer garden on the partly covered terrace, and loads of things on the walls and it's a family pub so children are more than welcome! ...

The Village Inn is traditionally British, from the beer garden out back to the golf society you're welcome to join, and the pub grub is just awesome !

It's not so easy to find snooker halls in Cyprus but there are a few ... however there's at least one pool table in...

Over a delicious coffee, Chris said, ''we just came on holiday, decided to move, and pretty much bought the pub straight away", ha! I've heard that story so many times! ... but tbh, these guys have just blended in like they've been here forever ... I expect it's got something to do with the traditional Cypriot Hospitality with a South African Twist, that oozes from the family and crew.

It's a family-run business, and a more international eatery would be hard to find, with Mediterranean, Greek, Italian and Indian cuisines to add to the traditional Cypriot choices on the menu, Andonis calls it "Multi-Cultural-Fusion" ... I suppose, that says it all!