Bars & Pubs

I asked why their beers are so good;  Taras explained, "The biggest difference of Craft Beer is it has more flavour and taste, mainly because it's not filtered or pasteurised, making it a much richer flavour.  Craft Beer is like a finger print because we never brew our beer in a bad mood, that's how we are here at Octo and we hope you are just like us" …

My initial interest was to find out about their gins, Aris explained, "it's what originally brought us back to Cyprus, 'to create a quality craft gin'.  Our initial inspiration was the aroma of The Troodos Mountains after a long dry summer when it first rains and we wanted to capture exactly that and put it in a bottle and we called it Aoratas Dry Gin which in fact last year won a gold medal. 

Specialising in sound, light, and automation, without doubt Andreas' expertise is evident, with many top bars and clubs trusting in his knowledge and experience, to be honest, I've never met anyone who knows audio better than this guy, and listened with interest as he critiqued the sound and light system at Ministry of Sound in London on our visit a few years back, ask him to tell you about it ;) 

This is as traditional an English pub as you’ll find in Cyprus.  It’s on a corner for starters, with wooden decking and comfy seating outside on the shaded, decked, beer terrace, inside its cosy, with lots of dark wooden beams, bar stools, pictures and railway memorabilia and a gorgeous open fire for the winter, to warm your brandy on … with regular eat-in clients and a successful entertainment programme ...

The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...