BBQ Man, Cyprus

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They'll turn up, on time, every time, and cook you everything from breakfast or brunch to a three-course a'la carte meal, in your kitchen or the venue of your choice, even if you want it served around your complex pool or on the beach.

Healthy Life Bio Stores, Paralimni & Ayia Napa

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It’s much bigger than it looks from the outside, and Jason has carefully selected products from several sectors within the Bio Store world including; things to eat, for the skin, body, and hair, and also a selection of Eco-Friendly cleaning products … and another nice touch is, if they haven’t got it they’ll find it for you!

Peter Morton Removals Ltd., Paphos

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Moving house can be a very stressful time, likewise moving your business, car, or that prized possession.  Using a professional removals, shipping, and Logistics company will always alleviate those pressures and when it comes to removals, Debbie and Peter Morton personify the word 'professional'. Their reputation is second to none in Cyprus, in fact, to many people, they are the only company they would choose ... currently, that's about 60 families and businesses a week, in fact, we used them when we recently brought over some furniture from Wales, along with 120 Whisky Barrels!

Color Glo, Restoration & Repair, Limassol

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... et a quote to restore my leather sofa So, whether you have a car, yacht, boat, sofa, or even a leather jacket, handbag, a pair of shoes with fat or grease stains, fading, soiling, scratches, tears, or just normal wear and tear, their team will fix it.  Minor tears can be repaired and the item restored to look brand new or they can even change its colour, in fact; that's their speciality.

Nai Coffee, Café & Events, Dherynia

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I recently accidentally discovered 'Nai Coffee' on the road from Dherynia to Sotira.  The building is the stunning, old 'Kalograia Taverna', the barn-style staggered apex roof, striking and unusual.  It was the Illy Coffee sign that initially grabbed my attention, and I fancied a coffee, so my curiosity getting the better of me, I just had to pop in ...

Supermarket Europe, Paralimni

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Maria specialises in importing foods and more from all over Europe including; the UK, Romania, Germany, Sweden, Slovakia, and Poland, with more than a little bias towards Bulgaria, and even India, in fact, all over Asia.  So, there are great choices in European and Asian style sauces and ingredients and they even sell Basmati rice by the 20 Kg sack for crazy cheap prices.

Island Homes Estate Agents, Paralimni

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What I like most about this estate agent is the 'Extremely Transparent' tag they've developed from trust and pricing to the way they'll point out the bad points along with the good ones.  I love the extra effort they put into each property, checking on title deeds, and building permits and keeping close ties with local authorities so that they pretty much know everything about each property on their books.

Fame Kitchens, Paralimni

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Your kitchen or bedroom will then be designed and manufactured to fit exactly, making the most of space available, with careful thought to the electrics, drainage, white goods and both the practical and functional use of the kitchen and its cooks.  With the latest technology, like push open cupboards and doors and smooth, soft closing drawers, and pop up plug sockets, you know, the little things that make life just a little bit easier.

Bootleggers Bottle Shop & Cava, Pernera, Protaras

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This place is a little warehouse of goodies, wines, spirits, beers, ciders, soft drinks, energy drinks, and party nibbles all at crazy discounted prices boasting the best offers you'll find anywhere.  There's also a selection of alternative souvenirs like speciality spirits and after dinner accompaniments .. plus you can pay in your currency with a no commission money exchange service ...

Little Panda Chinese Restaurant & Sushi Bar, Ayia Napa

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With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!