Cyherbia Botanical Park & Labyrinth, Avgorou

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It's amazing how many people still didn't know this place exists ... it's situated in the village of Avgorou, and includes beautifully landscaped herb gardens, the woodland area created in the shape of Cyprus, scattered with the endemic trees and shrubs of Cyprus, a Lavender Labyrinth, and it boasts the first and only hedge maze on the island, all 2000 sq.m. of it ...

Karlina Restaurant Cafe Bar, Paphos

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Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

Yiannis’ Romanian Cuisine, Paphos

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I really enjoy my job, even more so when I find something a little different and was thrilled when Valentina and Yiannis invited me to meet them at their Traditional Romanian Restaurant in Paphos … They asked me if I'd like to try one of Yiannis' Soups for lunch, and I said "just a little please" and they served me Meat Ball Soup with some warm pitta and green chili peppers on the side … I just have to say; "I wish I hadn't said 'just a little' … it really was delicious!"

Pafos Zoo, Pafos

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The location is wonderful, up in the hills, with absolutely stunning panoramic views overlooking the St. George coastline of Paphos.  There's over 100,000 square metres of lush green vegetation, ponds, flowers, and trees including the amazing Silk Floss Tree from South America, covered in thousands of spikes, it's just crazy !

The Railway Inn, Chloraka

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This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

Choco King, Luxury Chocolate Manufacturing & Trading, Deryneia

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I was delighted to be invited to find out more about this exceptional, luxury chocolate manufacturing company.  Established in 1990 by Constantinos' father Stavros.  Their story is almost as lovely as their chocolate tastes ... omg!  Constantinos made me very welcome as we talked about how it all started ...

Husky Sledding Cyprus, Mount Olympus, Troodos

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"we were up in the Troodos mountains, letting the dogs taste a little snow, run around and have fun, my friend Garry rented a sled, and while playing with the dogs he just asked me to hand him the leads, and it was amazing, we couldn't believe it, the huskies absolutely loved it, they couldn't wait to pull the sled again and again, wagging their tails and barking to let us let them run ... so we had a purpose built sled specially made for us and now the dogs can do what they do, naturally, and as they loved it so much, I thought why not share this with like minded people".

Kings of Coconuts, Cyprus

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Their Coconuts are full of raw unpasturised fresh coconut juice, and tasty young coconut flesh, packed with electrolytes, containing as much potassium as two bananas and with zero cholesterol, almost no calories, and extremely low in fat, a perfect part of any healthy diet, that will help you build your immune system.

Pizzeria Caliano, Kissonerga, Paphos

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This brother and sister team are originally from Bucharest, Roumania, where Demi studied and qualified in catering at a private school, both persuaded to move to Cyprus by their father, an artist extraordinaire, who hand crafted fireplaces, and was the genius behind the creation of the inside of the wood fired pizza oven that cooks your pizza to absolute perfection, whilst Demi and Gina designed the fascia and the rest of the restaurant ... a rustic feel, minimalistic, comfortable, and traditional with a beautiful garden out back, sails providing the shade as you watch the sunset over the sea view ...

Casa Mespilea Bistro & Guest House, Old Town, Paphos

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... we have created a menu, traditional but not, it’s totally unique, partly influenced by her yiayia, a fusion of Greek, Cypriot and Spanish cuisine, but she assured me none of the dishes you’ll find anywhere else, because they are the creation of their imagination, using always fresh produce, everything is cooked to order, nothing is prepared and always around her flavours and essences of Cyprus, that she uses to compliment every dish … oh, and if she had her way, she would change the menu every day” … So do look out for their daily specials and make sure you leave room for dessert!