Things To Do

The course is well managed, self-funded and very well maintained, and tbh, suits mid to high handicap players ... originally carved out by Major Franks RE and his engineers back in 1964 ... It's 18 holes, split by a gated road, 11 holes one side and 7 the other, with artificial grass greens ... totaling 6,500 yards, there's 4 x Par 3's 12 x Par 4's and 2 x Par 5's ...  and a course total of Par 70 ... with the course record an excellent 66 by ex-pro Tony Lassia

Angie Savory has dedicated her life to looking after people and puts all that experience into her sunshine business, bringing a smile to many a thankful client and it doesn't stop there ... Hire or Buy and sell back everything from mobility aids to baby baths and training too ...

Sharen explained; Each unique piece brings joy and inspiration to her world, saying "our bespoke mosaics, large or small, are designed with attention to detail and built to withstand our extreme climatic conditions, bringing permanent colour, texture and strength'" saying that her inspiration comes from each individual location, and Sharen obviously loves to work in the reproduction of ancient images, uniquely designing her mosaics and art pieces, and a visit to her workshop is highly recommended!

As I arrived, my first impressions were it looked quite 'normal', a fairly plain frontage, edged in gorgeous natural stone walls, wonderful wooden shutters, but through the big antique wooden front doors and into the lounge and you're in another world ... making it obvious why its a favourite for wedding planners ...

Standing proud at the top of Hero's Square, right in the heart of Limassol, a place where people gather, in days of old a mix of Greek and Turkish Cypriots, apparently once a red light district, now a mix of popular stylish bar's and eateries, and as the decline of cinema in the 80's inspired the new Rialto Theatre, that launched in 1999 and helped to develop the area into a hive of activities, cultural or not! 

I met up with the owner Nicos Pyrgos for a chat, and it soon became obvious that this guy has exceptional knowledge about fireworks ... after all, his father Marios launched the company back in 1986, laughing, Nicos said, "I've got gunpowder in my veins"! ... ha! my type of guy!

This is without doubt, one of my fav places to sit and watch the world go by ...

I've been eating here since they opened and its definitely one of my favourites. These days they're swinging towards a Wine Bar Ristorante, combining a modern family atmosphere in a minimalist design setting, it's cool and breezy through the summer and warm and welcoming in the winter with one of the best kitchens in Cyprus!

It's a pub with British style pub, with an international clientele, an awesome crew, a relaxed ambience, and a great place to eat traditional pub grub with a twist oh, and an awesome place to watch all the live sports ... It's like home from home even if you're on your own! ... What else do you need from a pub? Your favourite tipple, they've probably got it!

It's a picturesque setting, with the restaurant literally on the riverbank, overlooking the fishing shelter, on the estuary of the Liopetri River aka 'Potamos', with stunning views stretching all the way to Cape Greko.  Inside, traditional, comfortable seating, fresh fish fridges, old photos on walls, and outside on the terrace with decking, where their two fishing boats are docked, seating for around 150 diners, lined with umbrellas for a little shade, and with the sea just a few metres away. you couldn't find a more perfect setting to eat fish!  btw, Haris and Margaritas' grandfather Nicolas opened this delightful beachside location in Potamos 50 years ago, so all the local fishermen could enjoy their days' catch, and btw, they still do.