Café Central, Ayia Napa
I met with Alexandra in Cafe Central, and over a delicious cappuccino I asked her to tell me more, starting with why my cappuccino was so good? She smiled and said, "We selected Robusta coffee beans, from southern and central Africa, because it's an international multi-award winning coffee, with a woody, spicy, slightly bitter taste, that we preferred over Arabica" ... oh and just wait til you see the menu ...
