Fish

I've worked closely with this multi-award winning Four Star hotel for over 30 years, and the swing towards an 'Adults Only' concept really distinguishes this hotel from the others, underlined by a chic, stylish, unique, communicative, relaxed, and enjoyable environment.   It's a haven for travellers seeking a unique blend of modern comfort, personalized service, and an intimate ambience.

As soon as you see this place, you'll know it oozes quality ... but tbh, it's much, much, more than it first seems ... Effectively, it's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails and a lovely relaxed ambiance in a truly wonderful setting with free sunbeds and free WIFI ... and they're open all year except maybe January ...

Recently, Koulla invited me to try their fish platter on their weekly Cyprus Night with a traditional Cypriot dance group ... I'm so glad I went there hungry because the fish platter was big ... Their Greek dancing just awesome, traditional, right down to the famous glass tower dance, this guy is amazing, and when they get everyone up to join in its totally unique because of this perfect location, outside, with the little church as a backdrop and all of harbour approach is your dance floor with many passer-byes stopping to see what's on ... brilliant! btw it every Wednesday night, regulations permitting

Maria specialises in importing foods and more from all over Europe including; the UK, Romania, Germany, Sweden, Slovakia, and Poland, with more than a little bias towards Bulgaria, and even India, in fact, all over Asia.  So, there are great choices in European and Asian style sauces and ingredients and they even sell Basmati rice by the 20 Kg sack for crazy cheap prices.

It's just a short walk up from Ayia Napa's square and without a doubt, one of the best restaurants in Cyprus!, just ask anyone!  oh, and I should warn you, it’s seriously addictive!!!  Established over 30 years this eatery quickly gained its reputation as one of the finest eateries in Cyprus and every year they seem to get better.  They do absolutely everything with such style and finesse and with an excellent crew, most of them have been there for years, a few since they opened, so a more well-oiled team is hard to find.  Then there's the authentic music and traditional Mexican décor, regular events, oh, and sombreros and cacti everywhere! ... A visit is a must!

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!

From the outside, it looks delightful, all stone arches, crimson flowers, hanging plants galore, old cart wheels between the arches a few tables and chairs covered by really cool arched wicker canopies with rope curtains, adding a little privacy, while you can watch the world go by, complementing the façade and to the right a Pink old London telephone box, awesome for a cool selfie.

I asked manager George how it all started? ... George said; "In 2018 it was just sand, in 2019 it was a canteen-style Kiosk.  We leveled it to the ground, removing rocks, bamboo bushes, and Acacia trees, and Paragka was rebuilt in 2021"  The whole idea was totally and inspirationally designed by George, now it's a sophisticated Beach Hut with its idyllic location, inviting a relaxed ambiance, accompanied by delectable cuisine, Paragka Beach Restaurant has become a must-visit destination for both locals and tourists alike.

This is one restaurant you have to put into the 'exquisite' category ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without a doubt, one of Cyprus' premium eateries with a team that has become an institution in Napa.  In fact, Sage Fusion has been impressing me with their culinary flair for over 20 years.  The fusion is French, Italian, Mexican, and Asian, with a strong emphasis on quality, fulfilled with passion, that you'll notice from the moment you arrive and are greeted by their charming Maître ’D ...

To Steki tou Boss, in the heart of Paralimni is an authentic Cypriot Taverna, offering that 'Home from Home' feeling! Inside the décor, in one part designer influenced bespoke wooden tables and chairs made really comfy, patchwork high stools up at the bar, blended with cafe-style seating, lots of wood, village artefacts everywhere, plants and really cool lighting. The menu is a tick list of what's in the kitchen so you create your own meze, 3 of those, 2 of these, none of them etc ... just brilliant .... Highly recommended ... Click on the article for a Map and More ...