Fish

I was invited by Antonis and Demitries to try their 'All You Can Eat Sushi & More Buffet at The Fish House Restaurant in Ayia Napa.  I have to say it was the 'More' bit that got my curiousity going, so I had to ask, "Antonis said, "Our chefs conjure up a selection of salads, the prawn salad was delicious, and Asian dishes, like samosas, spring rolls, fried rice, noodles, crispy chicken, crispy duck and pancakes ... How could I resist?

Situated just to the right of Ayia Napa Harbour, a little more serene, relax with a drink out front in a modern chilled ambiance, or under the huge covered terrace or out back, overlooking the med ... it really is a perfect place to enjoy fresh premium seafood delights and there's a huge pristine lawn and a playground area for the kids with swings, trampolines, tunnels, slides, and things ... Check out their promo Video here ...

Their speciality is Simon’s Pies, and as a Master Baker for over 40 years they are 'just to die for’ … with too many to choose from, Steak ’n Kidney, Steak ’n Ale, Steak ’n Halloumi or my fav the Tandoori Chicken and for the vegetarian’s choice, Three Cheeses, or you must try one of Simon's Indian Dishes, OMG! ... and its all available for Take Away

Serving traditional Cypriot cuisine, or as Artemaki calls it, ''pure horthiaytiko'' or 'village-style' in English. The food is always cooked fresh, mostly over real charcoal, so it'll take at least 20 minutes to be served, but let me just say; it's worth every minute! and don't worry the pitta bread, dips and salads will wet your apatite. Whilst Arimaki's mum cooks traditional Cypriot dishes for your delight!

I've worked closely with this multi-award winning Four Star hotel for over 30 years, and the swing towards an 'Adults Only' concept really distinguishes this hotel from the others, underlined by a chic, stylish, unique, communicative, relaxed, and enjoyable environment.   It's a haven for travellers seeking a unique blend of modern comfort, personalized service, and an intimate ambience.

As soon as you see this place, you'll know it oozes quality ... but tbh, it's much, much, more than it first seems ... Effectively, it's a mini resort, with a spacious area boasting a large swimming pool and cafe-style pool bar, surrounded by mature trees, delicious green lawn, palm sun shades, canvas sails and a lovely relaxed ambiance in a truly wonderful setting with free sunbeds and free WIFI ... and they're open all year except maybe January ...

Recently, Koulla invited me to try their fish platter on their weekly Cyprus Night with a traditional Cypriot dance group ... I'm so glad I went there hungry because the fish platter was big ... Their Greek dancing just awesome, traditional, right down to the famous glass tower dance, this guy is amazing, and when they get everyone up to join in its totally unique because of this perfect location, outside, with the little church as a backdrop and all of harbour approach is your dance floor with many passer-byes stopping to see what's on ... brilliant! btw it every Wednesday night, regulations permitting

Maria specialises in importing foods and more from all over Europe including; the UK, Romania, Germany, Sweden, Slovakia, and Poland, with more than a little bias towards Bulgaria, and even India, in fact, all over Asia.  So, there are great choices in European and Asian style sauces and ingredients and they even sell Basmati rice by the 20 Kg sack for crazy cheap prices.

It's just a short walk up from Ayia Napa's square and without a doubt, one of the best restaurants in Cyprus!, just ask anyone!  oh, and I should warn you, it’s seriously addictive!!!  Established over 30 years this eatery quickly gained its reputation as one of the finest eateries in Cyprus and every year they seem to get better.  They do absolutely everything with such style and finesse and with an excellent crew, most of them have been there for years, a few since they opened, so a more well-oiled team is hard to find.  Then there's the authentic music and traditional Mexican décor, regular events, oh, and sombreros and cacti everywhere! ... A visit is a must!

With over 40 years experience in catering, it shows through, in the way Spiros has created his menus, he explained; "it’s my hobby to find new authentic recipes on the net, then I cook them, taste them, and I invite my chefs to taste, and if we all agree, the dish becomes a 'Special of the Day', until eventually it gets added to one of our menus!" … brilliant!