Fish

From the outside, it looks delightful, all stone arches, crimson flowers, hanging plants galore, old cart wheels between the arches a few tables and chairs covered by really cool arched wicker canopies with rope curtains, adding a little privacy, while you can watch the world go by, complementing the façade and to the right a Pink old London telephone box, awesome for a cool selfie.

I asked manager George how it all started? ... George said; "In 2018 it was just sand, in 2019 it was a canteen-style Kiosk.  We leveled it to the ground, removing rocks, bamboo bushes, and Acacia trees, and Paragka was rebuilt in 2021"  The whole idea was totally and inspirationally designed by George, now it's a sophisticated Beach Hut with its idyllic location, inviting a relaxed ambiance, accompanied by delectable cuisine, Paragka Beach Restaurant has become a must-visit destination for both locals and tourists alike.

This is one restaurant you have to put into the 'exquisite' category ... it's right in the heart of Ayia Napa’s bustling tourist centre, and without a doubt, one of Cyprus' premium eateries with a team that has become an institution in Napa.  In fact, Sage Fusion has been impressing me with their culinary flair for over 20 years.  The fusion is French, Italian, Mexican, and Asian, with a strong emphasis on quality, fulfilled with passion, that you'll notice from the moment you arrive and are greeted by their charming Maître ’D ...

To Steki tou Boss, in the heart of Paralimni is an authentic Cypriot Taverna, offering that 'Home from Home' feeling! Inside the décor, in one part designer influenced bespoke wooden tables and chairs made really comfy, patchwork high stools up at the bar, blended with cafe-style seating, lots of wood, village artefacts everywhere, plants and really cool lighting. The menu is a tick list of what's in the kitchen so you create your own meze, 3 of those, 2 of these, none of them etc ... just brilliant .... Highly recommended ... Click on the article for a Map and More ...

All Day & Night The bar is open from 9 am to 2 am, so you can pop in for breakfast, brunch, lunch, gorgeous coffees in the afternoon with a naughty slice of cake, maybe a romantic dinner for two, or just evening drinks and a catch up with friends, whichever you choose, this is an awesome place to go.  They provide a great menu from their hearty breakfasts to amazing platters or grilled main meals to delicious homemade desserts.

I've watched this pub grow since it opened in 1988.  It's all dark wood, tables, comfy seats and benches.  The whole place is covered in artefacts, flags, posters, blackboards and hundreds of photos added over the years.  I'm sure I'm in a few, ha!, in fact, I probably took a few of them too.  It's a GastroPub with a cool mix of an international clientele, and of course, the locals in the area, even our nationals who swarm down to the East Coast for a swim on a weekend, and something to eat, and all add to the ever-increasing repeat custom and inevitably, I'd have to say; it's one of the most successful pubs in Cyprus! ... Tbh, the weekends are soooo busy I prefer to go Monday til Thursday, I get more attention ;)

We talked about the perfect setting at the far left of Protaras Bay, Spiros said; "We wanted to create somewhere really special, a relaxing ambiance, comfy seating, cozy, little more private areas, and a really good sound system and very cool lighting ... the location was perfect, replacing a landmark of old with somewhere a little more modern, somewhere to enjoy a refreshing drink, a delicious coffee, and really good cuisine, presented with passion".

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Since they opened, this pub, come restaurant, has really gained an excellent reputation, firstly for their delicious food, passionately cooked by George, and equally for their traditional Cypriot Hospitality, Entertainment, and welcoming atmosphere.  On the menu, you'll get British all-the-way food ..

I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!