Fish

All Day & Night The bar is open from 9 am to 2 am, so you can pop in for breakfast, brunch, lunch, gorgeous coffees in the afternoon with a naughty slice of cake, maybe a romantic dinner for two, or just evening drinks and a catch up with friends, whichever you choose, this is an awesome place to go.  They provide a great menu from their hearty breakfasts to amazing platters or grilled main meals to delicious homemade desserts.

I've watched this pub grow since it opened in 1988.  It's all dark wood, tables, comfy seats and benches.  The whole place is covered in artefacts, flags, posters, blackboards and hundreds of photos added over the years.  I'm sure I'm in a few, ha!, in fact, I probably took a few of them too.  It's a GastroPub with a cool mix of an international clientele, and of course, the locals in the area, even our nationals who swarm down to the East Coast for a swim on a weekend, and something to eat, and all add to the ever-increasing repeat custom and inevitably, I'd have to say; it's one of the most successful pubs in Cyprus! ... Tbh, the weekends are soooo busy I prefer to go Monday til Thursday, I get more attention ;)

We talked about the perfect setting at the far left of Protaras Bay, Spiros said; "We wanted to create somewhere really special, a relaxing ambiance, comfy seating, cozy, little more private areas, and a really good sound system and very cool lighting ... the location was perfect, replacing a landmark of old with somewhere a little more modern, somewhere to enjoy a refreshing drink, a delicious coffee, and really good cuisine, presented with passion".

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Since they opened, this pub, come restaurant, has really gained an excellent reputation, firstly for their delicious food, passionately cooked by George, and equally for their traditional Cypriot Hospitality, Entertainment, and welcoming atmosphere.  On the menu, you'll get British all-the-way food ..

I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!

I met Daniela at The Cyprus Bar Show in Kapparis, and when I found out she had recently bought one of my favourite eateries 'Cinnamon Lounge Bar' at the 100+-year-old Mansion aka Shongas Inn, in the heart of Deryniea Village, I just had to find out more.  So we arranged a meeting and over a delicious coffee I was more than pleasantly surprised, this lady is on another level ...

This is without a doubt, one of my favourite bars on the strip and now one of my favourite eateries too ... I asked Andreas, why the '3 Jokers'?  He said in Cyprus, the Joker is the one that does all the jobs.  So I asked Floris what are you now, King of the Bar? He laughed and said ... No! I'm the Jack, here to keep the peace lol

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi ...