Snacks

Enjoy your Mini Donuts Plain or Drizzled in Syrup, Sugar, or Honey ... I love the way they can stuff your Donuts with Nutella, Bueno Cream, or Bugasta Cream ... In Buckets of 20 starting at only €4.50 ... Double it with 40 or The Family 100 Box ... for up to 10 People, great for parties! ... or the Party Box is 250 with up to 6 toppings should be more than enough for up to 22 People!

Tony explained; "It's a really cozy, family-friendly resort, in a wonderful part of Cyprus, with 66 Apartments, designed with both style and comfort in mind" ... They're tastefully decorated, boasting a modern aesthetic look while exuding a cozy ambiance.  There are 47 x 1 Bedroom, 3 x 2 Bedrooms, and 16 Studios, all with a well-equipped kitchenette and self-catering facilities, a spacious balcony or terrace, some with a pool view, and a few with a sea view.

... it's almost inevitable that this place goes from home dining to partying like only the Cypriots know how!

Evi continued; "It all started back in 1912, when Wilbur Scoville charted the comparative heat of different chillis.  The greater the number of Scouville units the hotter the chilli, but don't worry, we have 8 Different Flavours of Piri Piri sauces, from Zesty Lemon and Herb to Extreme with everything in between!"  Piri Piri of course means Pepper Pepper, my favourites are the Hot & Spicy and the Jerk Chicken, OMG!

Favoured equally by our locals as too our international visitors, The Golden Coast Beach Hotel is the perfect place to relax and unwind, as you watch the stunning Cyprus sunrises looking east, over the tranquil, sheltered Mediterranean Sea! Eight Restaurants and Bars make it hard to choose which one to savour the flavours of the world! Whilst their facilities and activities are enviable!

Since they opened, this pub, come restaurant, has really gained an excellent reputation, firstly for their delicious food, passionately cooked by George, and equally for their traditional Cypriot Hospitality, Entertainment, and welcoming atmosphere.  On the menu, you'll get British all-the-way food ..

I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!

This is without a doubt, one of my favourite bars on the strip and now one of my favourite eateries too ... I asked Andreas, why the '3 Jokers'?  He said in Cyprus, the Joker is the one that does all the jobs.  So I asked Floris what are you now, King of the Bar? He laughed and said ... No! I'm the Jack, here to keep the peace lol

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

Out front a comfortable covered terrace, high tables, and stools, and over on the benches a big cuddly teddy bear with an Amarilino Yellow kit on.  Just inside, more high stools around a high table, visually supported by an old baker's bicycle, and three high chairs looking into the window bar.  Inside its modern, quirky little areas, sofas, Alice in Wonderland style highbacked chairs, and a cool selfie mirror adorned with greenery and flowers and on the back wall, 'Amarilino Makes Me Smile', it made me smile!