The secret behind their success is down to the quality of their ingredients, everything fresh daily and cooked to order, the presentation impeccable ! Marios told me "to cook a good steak you first have to buy a good steak" and that's exactly what they do, importing the finest Black Angus beef and the freshest seafood caught daily by local fishermen.
Overlooking the sparkling Mediterranean Sea, this tastefully decorated restaurant with delectable shaded terrace, edged in crimson flowers, blended with the scents of fresh herbs and a beautiful grassed kiddies' play area out back, offers a warm welcome and a truly relaxing ambience.
... They serve mouthwatering dishes from Fish and Chips to Seafood Platters to Sushi, so delicious you'll want more and more !
Koh i noor Is of course one of the worlds most famous diamonds, and this restaurant aptly boasts the same name and reputation, as it was Paphos' first Indian eaterie and now ending their second decade it's undoubtedly one of my most highly recommended ... I've eaten at a few of Europe's best and this place is well on par !
Haris bar looks the part as you arrive, a cool low modern building, even cooler signage, its comfortable, with spacious inside and outside seating on the covered beer gardens style patios, and out back, a lawn surrounded by sun terraces with full size family pool in the middle for their clients kids to play in free ... oh and an awesome British chef creating a really good Mediterranean menu !
... an extensive variety of beautifully presented, authentic, a la carte, Italian recipes!
It's a family run hotel apartments, more like a mini resort ...
... it's without doubt, one of the oldest, best and most recognised traditional taverns in Paphos
OMG ! Imagine what happens when they have the occasional 'Happy Days' ? ...
with large solid rosewood carousel tables, so you can spin your party buffet 'til your fav is in front of you ;)
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