Snacks

Evi continued; "It all started back in 1912, when Wilbur Scoville charted the comparative heat of different chillis.  The greater the number of Scouville units the hotter the chilli, but don't worry, we have 8 Different Flavours of Piri Piri sauces, from Zesty Lemon and Herb to Extreme with everything in between!"  Piri Piri of course means Pepper Pepper, my favourites are the Hot & Spicy and the Jerk Chicken, OMG!

Favoured equally by our locals as too our international visitors, The Golden Coast Beach Hotel is the perfect place to relax and unwind, as you watch the stunning Cyprus sunrises looking east, over the tranquil, sheltered Mediterranean Sea! Eight Restaurants and Bars make it hard to choose which one to savour the flavours of the world! Whilst their facilities and activities are enviable!

Since they opened, this pub, come restaurant, has really gained an excellent reputation, firstly for their delicious food, passionately cooked by George, and equally for their traditional Cypriot Hospitality, Entertainment, and welcoming atmosphere.  On the menu, you'll get British all-the-way food ..

I've been eating at Ropas since my first season here, the year they opened in 1991 … It's one of my favourite places to go if I fancy truly authentic Cypriot Meze.  Costas and his wife Nikki have of course become very good friends and I have to say this guy oozes traditional Cypriot hospitality.  So too, Nikki and son Stelios out front and daughter Flora helping Nikki in the kitchen, tbh this family team is really hard to beat!

This is without a doubt, one of my favourite bars on the strip and now one of my favourite eateries too ... I asked Andreas, why the '3 Jokers'?  He said in Cyprus, the Joker is the one that does all the jobs.  So I asked Floris what are you now, King of the Bar? He laughed and said ... No! I'm the Jack, here to keep the peace lol

This is where they excel, specialising in over 20 different choices of kebabs.  Gyros here is a choice of 4 meats, pork, chicken from Greece, beef and lamb from the UK, each cut into thin slices, layered and seasoned, and set onto big skewers ready to be imported.  Vangelis said, "I spend a little extra, but I get the very best" ... I said "do you then add a little more seasoning" and he said "there's really no need", tbh, the beef Gyro was probably the best I've ever tasted ... Here's a link to their full Menu 

... Now, this is where this place excels ... they call them seasonal 'Rain Gifts' because Tony and the family are dedicated to bringing you the freshest and most sought-after wild Cypriot produce, like baby wild Artichokes, Snails, fresh Asparagus, and Tony takes a regular trip to Paphos to find rare wild mushrooms, all part of the norm.  Tony often walks 15km to 25km a day to bring you the best selection that night ... needless to say if you like wild Mushrooms omg, this place is an absolute must!

Out front a comfortable covered terrace, high tables, and stools, and over on the benches a big cuddly teddy bear with an Amarilino Yellow kit on.  Just inside, more high stools around a high table, visually supported by an old baker's bicycle, and three high chairs looking into the window bar.  Inside its modern, quirky little areas, sofas, Alice in Wonderland style highbacked chairs, and a cool selfie mirror adorned with greenery and flowers and on the back wall, 'Amarilino Makes Me Smile', it made me smile!

It's a lovely idea for a truly different day out. What I really like about The Camel Park is it’s diversity, as there’s always something new to see every time you go. With such a lot of animals, there’s often a few babies around including iccle Camels, ranging from as little as 2 weeks old … they are just delightful! You can choose to stroll around at your leisure or there’s guides who offer information in several languages.

George says ''expect to find an awesome selection of spicy food, coz the boss loves it spicy!'' ... but by 'spicy' he doesn't mean hot hot, he means full of flavours of the East, some mild, some medium and many that give a kick ... Everything is cooked to order, using freshly cut local vegetables and the finest cuts of meat, and seafood and imported ingredients from the East ... Then three top Chefs conjure up an extensive selection of Asian cuisines from, China, Thailand, Korea and Japan and of course Sushi ...