Cypriot

I met Flouris in his early days at Good Fortune Restaurant in Ayia Napa.  Now in a prime position at the top of the strip in Protaras, son Andreas has joined the family business and together they make an awesome team, bringing you that traditional Cypriot hospitality that made Cyprus famous ... putting first class customer service as their number one priority !

... so, if the kids are complaining they're bored, get ready to satisfy their thirst for fun!

I've been to all their venues and have to say they're in a class of their own.

I wouldn't say we produce the best meat by far, but our pork is amazing and anywhere we fall back a bit we import so you'll find that cooking Cypriot style is wonderful and of course I am a little bias, but when it comes to BBQ ... No one does it better !!!