What's On Cyprus

I love a new find ... this wonderful Bistro is set in the cobbled alleys at the top end of Old Town Paphos.  It's the dream of Soula and Aristos come true.  Soula has a love of cooking, especially 'sweet things' and now you can go and enjoy a little naughtiness in a quaint French Bistro style ambience, where everything just seems to slow down and stop, and all you have to think about is which coffee to choose !

It's a family run hotel apartments, more like a mini resort ... Just a few minutes walk from the main strip and just 500 metres from the Main Coral Bay Beach ... If you love Paphos, I highly recemmend this accomodation ...

A tactical fusion of Chinese, Szechuan, Cantonese, Malaysian, and Thai Cuisines ... with 129 dishes to choose from !

Coming outta Shepherds Bush in London, Chris with over 30 years experience and catering in his blood, followed his father's footsteps and in 2012 he finally sealed the deal to buy the old Banana Cabaret Bar in Kissonerga, better known for its sauciness than its sauces 😉  He named it 'Sonny's, after his son, so I suppose it was inevitable Sonny would join his dad sooner or later, together they make an unbeatable team! ... And tbh, you'll probably need to book to make sure you find a table!

Home from Home There's three, Tea for Two's in Paphos, sort of gives you an idea which way these eateries are going. Without doubt a fantastic choice for breakfast, served all day, and arguably the best in town, or lunch, just cool and breezy in the summer or warm and toasty in the winter months, and a home from home dinner menu, fantastic!, or maybe just indulge in coffees' cocktails, drinks and desserts, they're all home made, delicious and huge portions! ... oh and just a little bit naughty !!!

The Village Inn is traditionally British, from the beer garden out back to the golf society you're welcome to join, and the pub grub is just awesome !

We’re excited to be the first to announce that fresh and dried Carolina Reaper Peppers are ready to be grown in Cyprus.  So get ready to meet the king of heat, and trust me, they’re not for the faint-hearted.  But, in Cyprus, these super hot peppers will also be blended with extra virgin olive oil to create 'PowerJuice', so I caught up with owner and pioneer Vasillies of Larnaca Park & Fly fame to find out more ...

I caught up with Nikos who also owns Blazing Saddles Pub next door, who told me "I opened the Indian Restaurant in 2013 because there wasn't an authentic one in the area.  Then one year later my customers persuaded me that there wasn't a decent Chinese either", and chop-chop it happened!  ... And then, quite recently Nikos again listened to his customers' wishes, and added Thai & Sushi, so as you're in Cyprus, now you might as well 'Meze' it up, Asian style!

This is, without doubt, one of Paphos' finest eateries ... It's a traditional Irish Bar, so authentic all the furniture was crafted in Ireland an imported over, lots of dark warm wood, benches and stools, cottage cabinets and red brick. There's plenty of room inside, a nice covered smoking room and a lovely breezy sun terrace out front with comfortable seating, and the pub grub just a tad above the rest ... it's just like you've walked into a bar in Dublin, only a bit warmer!

I love the menu which explains the recipes and regional influences, the free Chinese horoscope booklet and the interior design which is traditional, with spacious comfortable seating, separate small rooms for a little privacy, banqueting rooms for up to 50 people, and the view overlooking the harbour through beautifully etched glass windows is breath taking ... and the overall ambience will just carry you all the way into the east.