What's On Cyprus

It's a family run hotel apartments, more like a mini resort ... Just a few minutes walk from the main strip and just 500 metres from the Main Coral Bay Beach ... If you love Paphos, I highly recemmend this accomodation ...

Haris bar looks the part as you arrive, a cool low modern building, even cooler signage, its comfortable, with spacious inside and outside seating on the covered beer gardens style patios, and out back, a lawn surrounded by sun terraces with full size family pool in the middle for their clients kids to play in free ... oh and an awesome British chef creating a really good Mediterranean menu !

Fat Mama’s is one of those special places that’s so good you’ll just keep going back, so naturally after 25 years it gets really busy every night with bookings not accepted after 7 pm, but don’t worry, if you have to wait to be seated you can enjoy a drink from a well-stocked bar.  Mixing one of my favourite Mojitos or try one of their intoxicating cocktails, and at 2 for the price of 1 during happy hours!

This brother and sister team are originally from Bucharest, Roumania, where Demi studied and qualified in catering at a private school, both persuaded to move to Cyprus by their father, an artist extraordinaire, who hand crafted fireplaces, and was the genius behind the creation of the inside of the wood fired pizza oven that cooks your pizza to absolute perfection, whilst Demi and Gina designed the fascia and the rest of the restaurant ... a rustic feel, minimalistic, comfortable, and traditional with a beautiful garden out back, sails providing the shade as you watch the sunset over the sea view ...

I really enjoy my job, even more so when I find something a little different and was thrilled when Valentina and Yiannis invited me to meet them at their Traditional Romanian Restaurant in Paphos … They asked me if I'd like to try one of Yiannis' Soups for lunch, and I said "just a little please" and they served me Meat Ball Soup with some warm pitta and green chili peppers on the side … I just have to say; "I wish I hadn't said 'just a little' … it really was delicious!"

This is as traditional an English pub as you'll find in Cyprus ... It's on a corner for starters !!!

I asked Marios @ Andria Steak & Seafood Restaurant, in Coral Bay, Paphos what's their secret behind their success?  He said "it's down to the quality of our ingredients, everything is fresh daily and cooked to order, and to us, presentation is an art" ... I have to say it's impeccable!  Marios continued; "to cook a good steak you first have to buy a good steak, and that's exactly what we do, importing the finest Black Angus Beef and the freshest seafood caught daily by local fishermen" ... I highly recommend a visit and I just know you'll go back ... Click on the Article for a Map and More ...

Times have changed as far as the fascia goes, but for the past 28 years, the service is still exemplary and the cuisine is as traditional as it gets.  It's a family-run restaurant, from Luigi's warm welcome to the homemade Cypriot specialties using mum's secret recipes and the lovely touch of complimentary seasonal fruit, grown in dad's orchard, that they'll bring to your table for afters.

The pub looks just like a country pub should it's all beer garden out front, with wooden decking and terraces and huge umbrellas and sails and crimson flowers ...

It's been over 26 years since my very good friend Leo opened New Horizon Pub.  These days Leo's son Stephanos is at the helm, supported by his two righthand men Yiotis and Steve, that have been with him 25 years, and this place just seems to be getting better and better!  It's an old English style bar, with lots of polished wood, high stools along the bar, out front a gorgeous beer garden on the partly covered terrace, and loads of things on the walls and it's a family pub so children are more than welcome! ...